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Chimichurri Blend

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There are two types of people in the world: dry chimichurri people and fresh chimichurri people. While the fresh chimichurri might have a leg up on things like flank steak where the bright green flavors will compliment the meat, the dried chimichurri people know where to find more pungent and pronounced flavor.

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Hailing from Argentina, chimichurri is a popular sauce for grilled meats. The blend is mainly composed of parsley, coriander, cumin, oregano, and garlic. This mixture is then mixed with oil and vinegar and heavily whisked into a sauce. The sauce can also be used as a marinade or the blend used as a simple rub.

Of course, like all spice blends, there is variety. Anything from tomato paste to orange zest can be added to make the chimichurri unique to the cook.

Additional Info
Ingredients Spices, salt, garlic, onion, paprika, tomatillo powder, natural flavor, citric acid.
Recommended Applications Chimichurri Blend is incredibly versatile and may be used as marinade and finishing sauce as well as salad dressings. A wonderful compliment to meat, poultry, fish and vegetables.
Basic Preparation Chimichurri Blend may be moistened slightly with warm water and allow to sit for 5 minutes. Once re-hydrated add extra virgin olive oil. Use as much olive oil as desired based on consistency for final application.
Product Style Blend
Cuisine Argentinian, Bolivian, Brazilian, Ecuadorian, Mexican, Nicaraguan, Uruguayan
Shelf Life 2 years
Handling / Storage Store in a cool, dry place.
Qualities Gluten-Free, Kosher Parve, Non-GMO
Dietary Notes N/A
Country of Origin United States


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