Hailing from Argentina, chimichurri is a popular sauce for grilled meats. The blend is mainly composed of parsley, coriander, cumin, oregano, and garlic. This mixture is then mixed with oil and vinegar and heavily whisked into a sauce. The sauce can also be used as a marinade or the blend used as a simple rub.
Of course, like all spice blends, there is variety. Anything from tomato paste to orange zest can be added to make the chimichurri unique to the cook.
|Ingredients||Spices, salt, garlic, onion, paprika, tomatillo powder, natural flavor, citric acid.|
|Recommended Applications||Chimichurri Blend is incredibly versatile and may be used as marinade and finishing sauce as well as salad dressings. A wonderful compliment to meat, poultry, fish and vegetables.|
|Basic Preparation||This Chimichurri Blend may be moistened slightly with warm water and allow to sit for 5 minutes. Once re-hydrated add extra virgin olive oil. Use as much olive oil as desired based on consistency for final application.|
|Cuisine||Argentinian, Bolivian, Brazilian, Ecuadorian, Mexican, Nicaraguan, Uruguayan|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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