Hailing from Argentina, chimichurri is a popular sauce for grilled meats. The blend is mainly composed of parsley, coriander, cumin, oregano, and garlic. This mixture is then mixed with oil and vinegar and heavily whisked into a sauce. The sauce can also be used as a marinade or the blend used as a simple rub.
Of course, like all spice blends, there is variety. Anything from tomato paste to orange zest can be added to make the chimichurri unique to the cook.
|Ingredients||Spices, salt, garlic, onion, paprika, tomatillo powder, natural flavor, citric acid.|
|Recommended Applications||Chimichurri Blend is incredibly versatile and may be used as marinade and finishing sauce as well as salad dressings. A wonderful compliment to meat, poultry, fish and vegetables.|
|Basic Preparation||This Chimichurri Blend may be moistened slightly with warm water and allow to sit for 5 minutes. Once re-hydrated add extra virgin olive oil. Use as much olive oil as desired based on consistency for final application.|
|Cuisine||Argentinian, Bolivian, Brazilian, Ecuadorian, Mexican, Nicaraguan, Uruguayan|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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