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Sesame Seeds, Black


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A bit of a leper in the spice world – always begging to be used and used so rarely. A shame considering these have significantly more flavor than their pale counterparts.

Availability: In stock

$3.95

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Sesame

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Details

Sesame seeds have long been used as a spice and for their oil that’s both healthy and stable in hot climates. The seeds has been used throughout Africa, Asia, the Mediterranean, and the Middle East in all sorts of cooking.

The black seeds have less oil but more flavor, and a nuttier taste. As such, they’re used more to finish foods. In addition, their unique color gives them aesthetic appeal. In Japan and China, black sesame seeds are used often in sweets such as cookies, mochi, and ice cream.

Additional Info

Ingredients Sesame seeds.
Basic Preparation Ready to use as is but can also be ground fresh or toasted. To toast simply heat a frying pan/skillet over high heat. Add desired amount of seeds and stir occasionally watching the seeds closely. Once a toasted nutty fragrance is detected, about 3-5 minutes in, remove the pan/skillet from heat.
Recommended Applications The Black Sesame Seed can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, breads, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe.
Taste & Aroma Bitter or Astringent, Warm & Earthy
Product Style Seeds/Berries
Cuisine Asian, Chinese, Japanese
Handling / Storage To be stored in a cool, dry place.
Shelf Life 4 Years
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin India
Dietary Notes N/A
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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