Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Sea Salt, Applewood (Smoked)

1 5 4.8 11

The softest of our smoked salt. Fruity and sweet, applewood smoked salt plays well with the other children and doesn’t steal their toys.

Availability: In stock


* Required Fields


Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

Jungle Bucks

Rewards Program

JungleBucks rewards is our way of thanking you, our loyal customers, for choosing to shop with us. The rewards program is free; simply shop like you always do and earn 5% cash back towards your next purchase. Pretty simple, huh?

Program Details


Cold smoking versus hot smoking: what’s the difference? In cold smoking, the purpose is to flavor a food with smoke. The heat ranges from around 90 to 125 degrees Fahrenheit. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. A hot smoke means the food is getting cooked and flavored simultaneously. The food sits in the same chamber with the burning wood and temperatures range between 165 and 185 Fahrenheit.

Hot smoking salt causes it to cook and become brittle, and the flavor to become metallic and bitter (like putting on an old penny on your tongue). Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This sea salt was smoked low and slow, like a barbequed brisket done right. You can see it in the tea-colored crystals and smell it in the aroma.

The applewood smoked salt is our mellowest smoked salt. Wood from the apple tree is naturally fruity and sweet. These qualities follow the smoke into the salt. You’ll taste less bitterness and the smoke isn’t as obstinate. This is the salt to use when you want a smokiness that layers well with other flavors instead of pushing them aside.

Additional Info

Ingredients Smoked sea salt.
Basic Preparation No preparation necessary, ready to use as is.
Dietary No
Recommended Applications The Applewood Smoked Sea Salt is a very versatile salt, which can be used as a brine, salt cure, finishing spice, or in sauces, soups, seafood, salads, meats, or spice blends. Wonderful when added to vinaigrettes, grilling spice rubs, or barbecue sauce.
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Granulated
Shelf Life 4 Years
Country of Origin United States


What Everyone is Saying