Cold smoking versus hot smoking: what’s the difference? In cold smoking, the purpose is to flavor a food with smoke. The heat ranges from around 90 to 125 degrees Fahrenheit. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. A hot smoke means the food is getting cooked and flavored simultaneously. The food sits in the same chamber with the burning wood and temperatures range between 165 and 185 Fahrenheit.
Hot smoking salt causes it to cook and become brittle, and the flavor to become metallic and bitter (like putting on an old penny on your tongue). Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This Alderwood smoked sea salt was smoked low and slow, like a barbecued brisket done right. You can see it in the tea-colored crystals and smell it in the aroma.
Wonderful when used with steaks, salmon, pork and poultry on the grill. A versatile product, this bulk sea salt for cooking can also be used with soups, sauces, salads, making caramels, fried chicken, or in combination with other spice blends.
What Everyone is Saying About Sea Salt, Alderwood (Smoked)
product
https://www.spicejungle.com/alderwood-smoked-sea-salt823Sea Salt, Alderwood (Smoked)https://www.spicejungle.com/media/catalog/product/a/l/alderwood_smoked_sea_salt.jpg5.965.96USDInStock/Salts + Peppercorns/Gourmet Salts/Salts + Peppercorns/Gourmet Salts/Sea Salt/Salts + Peppercorns/Gourmet Salts/Smoked Sea Salts<p>A musky bar where shady deals are made under clouds of cigar smoke and over plates of medium-rare sirloin.</p> <p>Cold smoking versus hot smoking: what’s the difference? In cold smoking, the purpose is to flavor a food with smoke. The heat ranges from around 90 to 125 degrees Fahrenheit. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. A hot smoke means the food is getting cooked and flavored simultaneously. The food sits in the same chamber with the burning wood and temperatures range between 165 and 185 Fahrenheit.
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<p>Hot smoking salt causes it to cook and become brittle, and the flavor to become metallic and bitter (like putting on an old penny on your tongue). Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This Alderwood smoked sea salt was smoked low and slow, like a barbecued brisket done right. You can see it in the tea-colored crystals and smell it in the aroma.
</p>SpiceJungle164.8821Alderwood Smoked Sea Salt - 1 oz.5.965.96https://www.spicejungle.com/media/catalog/product/a/l/alderwoodsmokedseasalt.jpg842432115545InStock1 oz.1695Alderwood Smoked Sea Salt - 4 oz.8.728.72https://www.spicejungle.com/media/catalog/product/a/l/alderwoodsmokedseasalt_3.jpg842432115552InStock4 oz.1697Alderwood Smoked Sea Salt - 16 oz.18.7218.72https://www.spicejungle.com/media/catalog/product/a/l/alderwoodsmokedseasalt_4.jpg842432115569InStock1 lb.1698Alderwood Smoked Sea Salt - 5 lb. Bulk56.8856.88https://www.spicejungle.com/media/catalog/product/a/l/alderwoodsmokedseasalt_5.jpg842432115576OutOfStock5 lb.1700Alderwood Smoked Sea Salt - 10 lb. Bulk96.8196.81https://www.spicejungle.com/media/catalog/product/a/l/alderwoodsmokedseasalt_6.jpg842432115583OutOfStock10 lb.1702Alderwood Smoked Sea Salt - 25 lb. Bulk206.15206.15https://www.spicejungle.com/media/catalog/product/a/l/alderwoodsmokedseasalt_7.jpg842432115590OutOfStock25 lb.Smoked sea salt.No preparation necessary, ready to use as is.Wonderful when used with steaks, salmon, pork and poultry on the grill. A versatile product, this bulk sea salt for cooking can also be used with soups, sauces, salads, making caramels, fried chicken, or in combination with other spice blends.Store in a cool, dry placeGranulated10 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
