Few spices are as addicting as cumin. And, of course, there are plenty of us who prefer salty foods over sweet foods. Dry Adobo seasoning is a cracksy marriage of both worlds. Cumin and salt are blended with turmeric, garlic powder, and other choice spices for a spice mix so darn good you may just skip adding the dry Adobo seasoning to taco meat and freebase it straight from the bag.
Adobo comes in many forms from many countries. It can be a powder, a sauce, or a marinade. And each kind of adobo differs depending on whether it’s from Spain, Brazil, Portugal, Mexico or any other number of countries. Adobo spice powder, however, is generally a salt and cumin-based blend mixed with garlic, oregano, and other herbs and spices (the mixture depends on the person blending).
We use this Adobo spice powder as a go-to when we’re not sure what we want. We sprinkle this adobo spice mix on corn on the cob, mix it into taco meat, add it to an everyday meatloaf, or rub it onto chicken thighs to be braised in cream and roasted poblano chiles.
|Ingredients||Spices, Salt, Garlic, Paprika, Onion, Honey powder (Sugar, honey), Natural flavor, Contains 2% or less of Annatto seed.|
|Recommended Applications||Adobo Seasoning is a perfect addition to any dish, vegetables, casseroles, soups, or even added to meats before cooking.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||Filipino, Latin American, Mexican, South American, Spanish|
|Shelf Life||3 years|
|Handling / Storage||To be stored in a dry, cool place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|