Adobo comes in many forms from many countries. It can be a powder, a sauce, or a marinade. And each kind of adobo differs depending on whether it’s from Spain, Brazil, Portugal, Mexico or any other number of countries. Adobo powder, however, is generally a salt and cumin based blend mixed with garlic, oregano, and other herbs and spices (the mixture depends on the person blending).
We use this blend as a go-to spice when we’re not sure what we want. We sprinkle it on corn on the cob, mix it into taco meat, add it to an everyday meatloaf, or rub it onto chicken thighs to be braised in cream and roasted poblano chiles.
|Ingredients||Salt, spices, garlic, and turmeric.|
|Recommended Applications||The Adobo Seasoning blends spices that are a perfect addition to any dish, vegetables, casseroles, soups, or even added to meats before cooking.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||Filipino, Latin American, Mexican, South American, Spanish|
|Handling / Storage||To be stored in a dry, cool place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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