Adobo Seasoning

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Few spices are as addicting as cumin. And, of course, there are plenty of us who prefer salty foods over sweet foods. This is a cracksy marriage of both worlds. Cumin and salt are blended with turmeric, garlic powder, and other choice spices for a spice mix so darn good you may just skip adding it to taco meat and freebase it straight from the bag.

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Seasoning Blends

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Adobo comes in many forms from many countries. It can be a powder, a sauce, or a marinade. And each kind of adobo differs depending on whether it’s from Spain, Brazil, Portugal, Mexico or any other number of countries. Adobo powder, however, is generally a salt and cumin based blend mixed with garlic, oregano, and other herbs and spices (the mixture depends on the person blending).

We use this blend as a go-to spice when we’re not sure what we want. We sprinkle it on corn on the cob, mix it into taco meat, add it to an everyday meatloaf, or rub it onto chicken thighs to be braised in cream and roasted poblano chiles.

Additional Info

Country of OriginUnited States
Dietary NotesNo
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageTo be stored in a dry, cool place.
Shelf Life2 years
CuisineFilipino, Latin American, Mexican, South American, Spanish
Product StylePowder
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsAdobo Seasoning is a perfect addition to any dish, vegetables, casseroles, soups, or even added to meats before cooking.
IngredientsSalt, spices, garlic, and turmeric.


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