Soy Sauce Powder, Tamari
Need a little Tamari sauce? No problem! Tamari soy sauce powder is a free-flowing powder made from liquid Tamari sauce and is completely water soluble. Simply blend Tamari powder with water, and—voilà—you’ve got the flavor of liquid Tamari soy sauce!
Best of all, this product eliminates the genetic modification issue by utilizing Non-GMO ingredients.
To create this delicious Tamari sauce powder, naturally fermented soy sauce (Tamari style) is spray dried on a Non-GMO maltodextrin carrier. This creates a light tan, free-flowing powder that is completely soluble in water and provides a smoother flavor than regular soy sauce powder.
Tamari sauce powder packs the maximum Tamari soy sauce flavor, color, and aroma for a variety of food products without the mess, waste, and handling problems associated with liquid Tamari soy sauce.
|Ingredients||Tamari soy sauce (soybeans, salt, sugar) and Non-GMO maltodextrin|
|Basic Preparation||To reconstitute to the flavor of table Tamari Soy Sauce, blend 1 part Tamari Soy Sauce Powder to 1 parts water (by weight).|
|Recommended Applications||Powdered Tamari is a great substitute for liquid Tamari soy sauce when reconstituted with water. Also used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, bread/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications.|
|Shelf Life||2 years|
|Cuisine||Asian, Chinese, Japanese, Korean|
|Handling / Storage||To be stored in a dry, cool place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||Contains soy|