Vanilla Company
Spice Store

Szechuan Peppercorns, Coarse Ground (Sichuan)

1 5 5 7

An intriguing, red-cloaked figure in the spice world. Mysterious, perhaps, but it makes for the best homemade pickles and cured meats.

more ▾
Sign up to get notified when this product is back in stock

Availability: Out of stock

$8.60
Peppercorns

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee

SHOP WITH CONFIDENCE

We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at SpiceJungle.com will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at SpiceJungle.com.

Read More

You Might Like This...

Details

Szechuan peppercorns do not produce a heat sensation like black or white pepper. Instead, the flavor is citric and it produces a tingly numbing sensation that is akin to touching your tongue to a battery or the fizziness from soda. So why eat it? Like a chile pepper, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Use ‘em once and you’ll be hooked forever.

Szechuan peppercorns are a main ingredient in Chinese Five-Spice, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine. The ground peppers are perfect in a rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Szechuan peppercorns.

For years, this particular pericarp was banned from import into the United States because the peppercorns could carry citrus canker bacteria and infect citrus trees throughout the country. The ban was lifted in 2005 with the condition that all peppercorns be roasted at 158F to kill the bacteria.

Coarsely ground, this is best used for stews and soups. It also works well in homemade cured meats and for giving pickles a curiously new zing.

Additional Info
IngredientsSzechuan peppercorns.
Recommended ApplicationsThe Szechuan Peppercorn has a strong aroma profile. The combination of the earthy and citrus aroma make it great to use in Asian Cuisine, or used with baked chicken, risotto, potato dishes, steak, popcorn, or soups.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.
CuisineCaribbean, European, Indian, Italian, Mexican
Product StyleCoarse Cut
Taste & AromaHot
Shelf Life3 years
Handling / StorageStore in a cool, dry place.
QualitiesGluten-Free, Kosher Parve, Non-GMO
Country of OriginIndia

Reviews

What Everyone is Saying About Szechuan Peppercorns, Coarse Ground (Sichuan)