Table sugar that’s processed into smaller granules is called superfine. The result is a sandier sugar that’s usually used for finishing. It’s the sugar you’ll find on doughnuts, pie crusts, and sugar cookies. It can be used in place of white sugar, too. If you’re looking to add sugar to a rub, this one will better melt into meat’s natural juices and ensure a caramel-glaze when it cooks.
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Recommended Applications||This product is wonderful when paired with any recipe that requires sugar. Use this product when a light texture is required, in recipes such as meringues, mousses, glazes, soufflés, ice creams, sorbets, or icings.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||United States|
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