Plump, ruby red strawberries are picked in the height of Spring before being freeze-dried into a pale pink powder.
Destined for a batch of madelines or perhaps a pound cake, this berry powder imbues a dish with the essence of strawberry and imparts a pale pink hue. In winter, when berries are scarce, we like to add it to homemade granola, yogurt, and piping hot bowls of oatmeal doused in cream and guilty spoonfuls of sugar.
|Ingredients||Strawberry, maltodextrin, cornstarch.|
|Recommended Applications||Strawberry Powder is a convenient way to introduce a fresh strawberry flavor to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal. Add this powder into powder mixes for cookies, cakes or anywhere a bright color and berry flavor is desired.|
|Basic Preparation||Ready to use as is, no preparation required.|
|Shelf Life||2 years.|
|Cuisine||Greek, Mediterranean, Middle Eastern, Moroccan|
|Taste & Aroma||Acidic & Fruity, Citrus|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|