A sweet herb that reminds you of the gum you stole from the mouth of your high school sweetheart with a sly kiss.
Refreshing, sweet, soothing, and completely intoxicating. Spearmint may be the most delightful of all the mints. It’s a classic flavor in tisanes – both for blends and used by itself.
For the home baker, nothing makes chocolate taste better than infusing milk with spearmint and making a refreshing summer ganache. Spearmint is also popular for use in fruit salads, flavoring simple syrups for cocktails, or used to flavor meatballs and meat stews in Middle Eastern cuisines.
|Recommended Applications||Crushed Spearmint is typically used with vegetables, fruits, herbal teas, or mint jelly. Other fantastic applications include candied carrots, oven-roasted potatoes, grain salads, or stuffing for poultry or vegetables.|
|Basic Preparation||Ready to use as is, no preparation necessary.|
|Cuisine||American, Arabic, European, French, German, Greek, Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese|
|Taste & Aroma||Sweet|
|Shelf Life||2 Years|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||Egypt|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|