Refreshing, sweet, soothing, and completely intoxicating. Spearmint may be the most delightful of all the mints. It’s a classic flavor in tisanes – both for blends and used by itself.
For the home baker, nothing makes chocolate taste better than infusing milk with spearmint and making a refreshing summer ganache. Spearmint is also popular for use in fruit salads, flavoring simple syrups for cocktails, or used to flavor meatballs and meat stews in Middle Eastern cuisines.
|Recommended Applications||This Crushed Spearmint is typically used with vegetables, fruits, herbal teas, or mint jelly. Other fantastic applications include candied carrots, oven-roasted potatoes, grain salads, or stuffing for poultry or vegetables.|
|Basic Preparation||Ready to use as is, no preparation necessary.|
|Cuisine||American, Arabic, European, French, German, Greek, Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese|
|Taste & Aroma||Sweet|
|Shelf Life||2 Years|
|Handling / Storage||To be stored in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||Egypt|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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