Spearmint, Crushed

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A sweet herb that reminds you of the gum you stole from the mouth of your high school sweetheart with a sly kiss.

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Refreshing, sweet, soothing, and completely intoxicating. Spearmint may be the most delightful of all the mints. It’s a classic flavor in tisanes – both for blends and used by itself.

For the home baker, nothing makes chocolate taste better than infusing milk with spearmint and making a refreshing summer ganache. Spearmint is also popular for use in fruit salads, flavoring simple syrups for cocktails, or used to flavor meatballs and meat stews in Middle Eastern cuisines.

Additional Info

Dietary NotesN/A
Country of OriginEgypt
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageTo be stored in a cool, dry place.
Shelf Life2 Years
Taste & AromaSweet
Product StyleCrushed
CuisineAmerican, Arabic, European, French, German, Greek, Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese
Basic PreparationReady to use as is, no preparation necessary.
Recommended ApplicationsCrushed Spearmint is typically used with vegetables, fruits, herbal teas, or mint jelly. Other fantastic applications include candied carrots, oven-roasted potatoes, grain salads, or stuffing for poultry or vegetables.


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