Spanish Rice Blend
This rice blend takes white rice from simple to spectacular with a spoon and a flick of your wrist. A blend of spices, vegetables, and herbs along with a good shot of tomato paste will make any batch of rice into a scintillating side dish.
Red and green peppers, chili powder, paprika, cumin, annatto, sea salt, black peppercorns, and plenty more make up this spicy addition. Not to be used on its own, add this Spanish rice seasoning mix to any batch of rice cooking on the stovetop. For every cup of rice add 2 tablespoons of our seasoning and 2 tablespoons of tomato paste. For extra pizzazz, add some freshly chopped tomatoes and lightly sweated onions.
Of course, feel free to get creative. Spanish rice seasoning mix will work with quinoa, amaranth, lentils, sorghum, teff, and any other grain. For another clever option, mix it with chopped tomatoes and a puff of cornstarch and place in a greased baking dish. Cut some butter with oats, flour, salt, parmesan, oregano and thyme and use this rice blend to cover the tomatoes. Bake at 375F for 45 minutes for a savory summer tomato crisp.
|Ingredients||Salt, onion, dried chiles, bell pepper, spices, celery, tomato powder, sugar, garlic, paprika, carrots, annatto seed.|
|Recommended Applications||A fantastic blend of spices to authentically season your Spanish rice dishes, sauces, or soups.|
|Basic Preparation||Ready to use as is, no preparation is necessary. General rule-of-thumb, 1-2 tablespoons of Spanish Rice Seasoning Blend and 2 teaspoons of tomato paste per 1 cup of rice.|
|Cuisine||Latin American, Mexican, Spanish, Tex-Mex|
|Shelf Life||3 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Allergen Information||None Specified|