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Spanish Rice Blend

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This rice blend takes white rice from simple to spectacular with a spoon and a flick of your wrist. A blend of spices, vegetables, and herbs along with a good shot of tomato paste will make any batch of rice into a scintillating side dish.

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Red and green peppers, chili powder, paprika, cumin, annatto, sea salt, black peppercorns, and plenty more make up this spicy addition. Not to be used on its own, add this spice blend to any batch of rice cooking on the stovetop. For every cup of rice add 2 tablespoons of our seasoning and 2 tablespoons of tomato paste. For extra pizzazz, add some freshly chopped tomatoes and lightly sweated onions.

Of course, feel free to get creative. Spanish rice blend will work with quinoa, amaranth, lentils, sorghum, teff, and any other grain. For another clever option, mix it with chopped tomatoes and a puff of cornstarch and place in a greased baking dish. Cut some butter with oats, flour, salt, parmesan, oregano and thyme and use this mixture to cover the tomatoes. Bake at 375F for 45 minutes for a savory summer tomato crisp.

Additional Info
Ingredients Salt, onion, dried chiles, bell pepper, spices, celery, tomato powder, sugar, garlic, paprika, carrots, annatto seed.
Recommended Applications A fantastic blend of spices to authentically season your Spanish rice dishes, sauces, or soups.
Basic Preparation Ready to use as is, no preparation is necessary. General rule-of-thumb, 1-2 tablespoons of Spanish Rice Seasoning Blend and 2 teaspoons of tomato paste per 1 cup of rice.
Product Style Blend
Cuisine Latin American, Mexican, Spanish, Tex-Mex
Shelf Life 2 years
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Dietary Notes N/A
Country of Origin United States


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