Salsa Verde Seasoning
Pouty lips and Latin flare. This seasoning has all kinds of spice that you just can’t handle.
Cumin, cilantro, garlic, salt, and so many exciting things wrapped up in a tiny package. For some truly epic salsa verde, take two pounds of tomatillos, de-husk and wash them. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered. Place the tomatillos, a fresh jalapeno, a clove of garlic, and a tablespoon of our salsa verde seasoning in a blender and pulse.
Of course, we love to combine this dry salsa seasoning mix with a bit of olive oil and red wine vinegar for a perky dressing. It also works as a fantastic rub for grilled chicken.
|Ingredients||Tomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey) and silicon dioxide to prevent caking.|
|Recommended Applications||Use this blend of spices to add to grains, pasta, or rice dishes for a unique flavor. Mix with olive oil to create your own marinade that is great with seafood or shrimp. Blend this Salsa Verde Seasoning with sour cream and yogurt for a creamy vegetable dip.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Shelf Life||3 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|