Cumin, cilantro, garlic, salt, and so many exciting things wrapped up in a tiny package. For some truly epic salsa verde, take two pounds of tomatillos, de-husk and wash them. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered. Place the tomatillos, a fresh jalapeno, a clove of garlic, and a tablespoon of our salsa verde seasoning in a blender and pulse.
Of course, we love to combine this dry salsa seasoning mix with a bit of olive oil and red wine vinegar for a perky dressing. It also works as a fantastic rub for grilled chicken.
Tomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey) and silicon dioxide to prevent caking.
Recommended Applications
Use this blend of spices to add to grains, pasta, or rice dishes for a unique flavor. Mix with olive oil to create your own marinade that is great with seafood or shrimp. Blend this Salsa Verde Seasoning with sour cream and yogurt for a creamy vegetable dip.
Basic Preparation
Ready to use as is, no preparation is necessary.
Product Style
Blend
Cuisine
Mexican, Tex-Mex
Shelf Life
3 years
Handling / Storage
Store in a cool, dry place.
Country of Origin
United States
Dietary Preferences
Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Salsa Verde Seasoning
product
https://www.spicejungle.com/salsa-verde-seasoning1120Salsa Verde Seasoninghttps://www.spicejungle.com/media/catalog/product/s/a/salsaverdeseasoning_2.jpg00USDOutOfStock/Cooking Ingredients/Seasonings/Cooking Ingredients/Seasonings/Spice & Herb Blends<p>Pouty lips and Latin flare. This seasoning has all kinds of spice that you just can’t handle.</p> <p>Cumin, cilantro, garlic, salt, and so many exciting things wrapped up in a tiny package. For some truly epic salsa verde, take two pounds of tomatillos, de-husk and wash them. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered. Place the tomatillos, a fresh jalapeno, a clove of garlic, and a tablespoon of our salsa verde seasoning in a blender and pulse.</p>
<p>Of course, we love to combine this dry salsa seasoning mix with a bit of olive oil and red wine vinegar for a perky dressing. It also works as a fantastic rub for grilled chicken.</p>
SpiceJungle1051118Salsa Verde Seasoning - 1 oz.8.038.03https://www.spicejungle.com/media/catalog/product/s/a/salsaverdeseasoning.jpg842432114623OutOfStock1 oz.1119Salsa Verde Seasoning - 4 oz.19.2419.24https://www.spicejungle.com/media/catalog/product/s/a/salsaverdeseasoning_1.jpg842432114630OutOfStock4 oz.2779Salsa Verde Seasoning - 16 oz.44.7844.78https://www.spicejungle.com/media/catalog/product/s/a/salsaverdeseasoning_1_1.jpg842432114647OutOfStock1 lb.2780Salsa Verde Seasoning - 5 lb. Bulk197.19197.19https://www.spicejungle.com/media/catalog/product/s/a/salsaverdeseasoning_1_1_1.jpg842432114654OutOfStock5 lb.2781Salsa Verde Seasoning - 10 lb. Bulk366.43366.43https://www.spicejungle.com/media/catalog/product/s/a/salsaverdeseasoning_1_1_1_1.jpg842432114661OutOfStock10 lb.2782Salsa Verde Seasoning - 25 lb. Bulk863.78863.78https://www.spicejungle.com/media/catalog/product/s/a/salsaverdeseasoning_1_1_1_1_1.jpg842432114678OutOfStock25 lb.5524Salsa Verde Seasoning1677.241677.24https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkTomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey) and silicon dioxide to prevent caking.Use this blend of spices to add to grains, pasta, or rice dishes for a unique flavor. Mix with olive oil to create your own marinade that is great with seafood or shrimp. Blend this Salsa Verde Seasoning with sour cream and yogurt for a creamy vegetable dip.Ready to use as is, no preparation is necessary.BlendMexican, Tex-Mex3 yearsStore in a cool, dry place.Gluten-Free, Kosher Parve, Non-GMONone Specified
