Cumin, cilantro, garlic, salt, and so many exciting things wrapped up in a tiny package. For some truly epic salsa verde, take two pounds of tomatillos, de-husk and wash them. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered. Place the tomatillos, a fresh jalapeno, a clove of garlic, and a tablespoon of our chile verde seasoning in a blender and pulse.
Of course, we love to mix this seasoning with a bit of olive oil and red wine vinegar for a perky dressing. It also works as a fantastic rub for grilled chicken.
|Ingredients||Tomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey) and silicon dioxide to prevent caking.|
|Recommended Applications||Use this blend of spices to add to grains, pasta, or rice dishes for a unique flavor. Mix with olive oil to create your own marinade that is great with seafood or shrimp. Blend this Salsa Verde Seasoning with sour cream and yogurt for a creamy vegetable dip.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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