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Details
Cumin, cilantro, garlic, salt, and so many exciting things wrapped up in a tiny package. For some truly epic salsa verde, take two pounds of tomatillos, de-husk and wash them. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered. Place the tomatillos, a fresh jalapeno, a clove of garlic, and a tablespoon of our salsa verde seasoning in a blender and pulse.
Of course, we love to combine this dry salsa mix with a bit of olive oil and red wine vinegar for a perky dressing. It also works as a fantastic rub for grilled chicken.
Additional Info
| Ingredients | Tomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey) and silicon dioxide to prevent caking. |
|---|---|
| Recommended Applications | Use this blend of spices to add to grains, pasta, or rice dishes for a unique flavor. Mix with olive oil to create your own marinade that is great with seafood or shrimp. Blend this Salsa Verde Seasoning with sour cream and yogurt for a creamy vegetable dip. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Product Style | Blend |
| Cuisine | Mexican, Tex-Mex |
| Shelf Life | 2 years |
| Handling / Storage | Store in a cool, dry place. |
| Qualities | Gluten-Free, Kosher Parve, Non-GMO |
| Dietary Notes | N/A |
| Country of Origin | United States |
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