Salsa Verde Seasoning

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Pouty lips and Latin flare. This seasoning has all kinds of spice that you just can’t handle.

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Seasoning Blends

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Cumin, cilantro, garlic, salt, and so many exciting things wrapped up in a tiny package. For some truly epic salsa verde, take two pounds of tomatillos, de-husk and wash them. Slice them horizontally, place them on a baking sheet lined with foil, hit them a dusting of salt, and place them under a broiler for about 5-10 minutes or until heavily blistered. Place the tomatillos, a fresh jalapeno, a clove of garlic, and a tablespoon of our chile verde seasoning in a blender and pulse.

Of course, we love to mix this seasoning with a bit of olive oil and red wine vinegar for a perky dressing. It also works as a fantastic rub for grilled chicken.

Additional Info

Country of OriginUnited States
Dietary NotesN/A
QualitiesGluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life2 years
CuisineMexican, Tex-Mex
Product StyleBlend
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsUse this blend of spices to add to grains, pasta, or rice dishes for a unique flavor. Mix with olive oil to create your own marinade that is great with seafood or shrimp. Blend this Salsa Verde Seasoning with sour cream and yogurt for a creamy vegetable dip.
IngredientsTomatillo powder, salt, spices, ground chiles, onion, garlic, lime peel, powdered honey (sugar, honey) and silicon dioxide to prevent caking.


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