Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Saffron Milk Cap Mushrooms

1 5 4.5 2

In Soviet Russia, mushroom forages you.

Availability: In stock


* Required Fields


Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

Jungle Bucks

Rewards Program

JungleBucks rewards is our way of thanking you, our loyal customers, for choosing to shop with us. The rewards program is free; simply shop like you always do and earn 5% cash back towards your next purchase. Pretty simple, huh?

Program Details


Foragers in Northern Europe are known for keeping their mushroom hunting grounds secret. This is most true in regards to the saffron milk cap. Named for its orange-yellow color and the ochre liquid it exudes when cut, this mushroom is prized for its flavor and aroma.

It’s a meaty beast boasting flavors of beef, whiskey, and soy sauce. The texture when reconstituted is crunchy, meaning it will hold up well to grilling and functions well in chunky sauces.

When fresh, the saffron milk cap is often pickled. Dried, it can be used as a flavoring agent for other pickles such as fish, eggs, or cauliflower.

Additional Info

Ingredients Dried saffron milk cap mushrooms.
Recommended Applications No
Dietary May Contain Naturally Occurring Sulfites
Basic Preparation Rinse saffron milk cap mushrooms thoroughly in plenty of cold water. To reconstitute, place mushrooms in a non-reactive bowl and pour boiling water on mushrooms to cover. Let sit at least 20 minutes or until mushrooms are tender.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Whole
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin Russia


What Everyone is Saying