Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Saffron Milk Cap Mushrooms

1 5 4.5 2

In Soviet Russia, mushroom forages you.

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Foragers in Northern Europe are known for keeping their mushroom hunting grounds secret. This is most true in regards to the saffron milk cap. Named for its orange-yellow color and the ochre liquid it exudes when cut, this mushroom is prized for its flavor and aroma.

It’s a meaty beast boasting flavors of beef, whiskey, and soy sauce. The texture when reconstituted is crunchy, meaning it will hold up well to grilling and functions well in chunky sauces.

When fresh, the saffron milk cap is often pickled. Dried, it can be used as a flavoring agent for other pickles such as fish, eggs, or cauliflower.

Additional Info

Ingredients Dried saffron milk cap mushrooms.
Recommended Applications Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
Basic Preparation Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Whole
Cuisine Indian, Iranian, Italian, Moroccan, Southeast Asia
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin Russia
Dietary Notes May Contain Naturally Occurring Sulfites.

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


What Everyone is Saying

Saffron Milk Cap Mushrooms has a rating of 4.5 stars based on 2 reviews.