Dried garlic, salt, onions, oregano, and basil. While it finishes a pizza perfectly, think of it as a zestier version of Italian seasoning. Add it to meatloaf, meatballs, pasta dough, Bolognese sauce, or flake with salt over freshly roasted marrow bones. A nifty idea: add a pinch to homemade Bloody Mary mix.
|Ingredients||Spices, garlic, salt, and onion.|
|Recommended Applications||A great addition to any pizza, this Pizza Blend adds the authentic Italian flavoring to Bolognese sauces or marinara.|
|Basic Preparation||Ready to use as is, no preparation is necessary. A general rule-of-thumb to follow is 1 teaspoon of Pizza Blend with 1 pint of marinara or sauce.|
|Cuisine||American, European, Italian|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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