A must for finishing your pizza. Spicy with hints of onion, oregano, and some dried basil. Pizza seasoning pairs wonderfully with melted mozzarella and a husky olive oil.

Dried garlic, salt, onions, oregano, and basil. While it finishes a pizza perfectly, think of it as a zestier version of Italian seasoning. Add it to meatloaf, meatballs, pasta dough, Bolognese sauce, or flake with salt over freshly roasted marrow bones. A nifty idea: add a pinch to homemade Bloody Mary mix.