Our classic mulling spice blend has everything you’ll need for steaming batches of mulled apple cider and wine. Cinnamon, cloves, allspice and a few other choice spices make up this mix. Of course, it’s also a wonderful template to get creative with. Add dried orange peel, star anise, black pepper, cubeb berries, or vanilla beans to make it more your style.
|Ingredients||Cassia bark, Korintje cinnamon, Jamaican allspice, hand picked cloves, and fine cracked nutmeg.|
|Recommended Applications||Most commonly used for flavoring apple cider, beer, or red wine. Mulling Spices may also be used for hot buttered rum, eggnog, or blended with herbal teas.|
|Basic Preparation||Add Mulling Spices to beverages at room temperature in a saucepan and heat to a boil. Once boiling, turn off the heat and allow to steep for 30 minutes. After which, strain the spices, reheat and serve at once. May add sugar to some beverages, such as wine, but this is not always necessary for all drinks.|
|Product Style||Blend, Coarse Cut|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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