A warm mixture intended for wines and ciders. Cinnamon, cloves, allspice and a few other choice spices make up this mulling spice mix.
Our homemade mulled apple cider recipe has everything you’ll need for steaming batches of mulled apple cider and wine. Cinnamon, cloves, allspice and a few other choice spices make up this mix. Of course, it’s also a wonderful template to get creative with. Add dried orange peel, star anise, black pepper, cubeb berries, or vanilla beans to make it more your style.
|Ingredients||Cassia bark, Korintje cinnamon, Jamaican allspice, hand picked cloves, and fine cracked nutmeg.|
|Recommended Applications||Most commonly used for flavoring apple cider, beer, or red wine. Mulling Spices may also be used for hot buttered rum, eggnog, or blended with herbal teas.|
|Basic Preparation||Add Mulling Spices to beverages at room temperature in a saucepan and heat to a boil. Once boiling, turn off the heat and allow to steep for 30 minutes. After which, strain the spices, reheat and serve at once. May add sugar to some beverages, such as wine, but this is not always necessary for all drinks.|
|Shelf Life||3 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|