Our homemade mulled apple cider recipe has everything you’ll need for steaming batches of mulled apple cider and wine. Cinnamon, cloves, allspice and a few other choice spices make up this mix. Of course, it’s also a wonderful template to get creative with. Add dried orange peel, star anise, black pepper, cubeb berries, or vanilla beans to make it more your style.
Cassia bark, Korintje cinnamon, Jamaican allspice, hand picked cloves, and fine cracked nutmeg.
Recommended Applications
Most commonly used for flavoring apple cider, beer, or red wine. Mulling Spices may also be used for hot buttered rum, eggnog, or blended with herbal teas.
Basic Preparation
Add Mulling Spices to beverages at room temperature in a saucepan and heat to a boil. Once boiling, turn off the heat and allow to steep for 30 minutes. After which, strain the spices, reheat and serve at once. May add sugar to some beverages, such as wine, but this is not always necessary for all drinks.
https://www.spicejungle.com/mulling-spices1537Mulling Spiceshttps://www.spicejungle.com/media/catalog/product/m/u/mulling-spices.jpg7.087.08USDInStock/Cooking Ingredients/Seasonings/Cooking Ingredients/Spices/Cooking Ingredients/Seasonings/Spice & Herb Blends<p>A warm mixture intended for wines and ciders. Cinnamon, cloves, allspice and a few other choice spices make up this mulling spice mix.</p> <p> Our <a href="https://www.spicejungle.com/the-jungle/homemade-mulled-cider">homemade mulled apple cider recipe</a> has everything you’ll need for steaming batches of mulled apple cider and wine. Cinnamon, cloves, allspice and a few other choice spices make up this mix. Of course, it’s also a wonderful template to get creative with. Add dried orange peel, star anise, black pepper, cubeb berries, or vanilla beans to make it more your style. </p>SpiceJungle104.61535Mulling Spices - 1 oz.7.087.08https://www.spicejungle.com/media/catalog/product/m/u/mullingspices.jpg842432117709InStock1 oz.1536Mulling Spices - 4 oz.15.515.5https://www.spicejungle.com/media/catalog/product/m/u/mullingspices_1.jpg842432117716InStock4 oz.2622Mulling Spices - 16 oz.30.2630.26https://www.spicejungle.com/media/catalog/product/m/u/mullingspices_1_1.jpg842432117723InStock1 lb.2623Mulling Spices - 5 lb. Bulk126.63126.63https://www.spicejungle.com/media/catalog/product/m/u/mullingspices_1_1_1.jpg842432117730OutOfStock5 lb.2624Mulling Spices - 10 lb. Bulk229.33229.33https://www.spicejungle.com/media/catalog/product/m/u/mullingspices_1_1_1_1.jpg842432117747OutOfStock10 lb.2625Mulling Spices - 25 lb. Bulk531.1531.1https://www.spicejungle.com/media/catalog/product/m/u/mullingspices_1_1_1_1_1.jpg842432117754OutOfStock25 lb.5634Mulling Spices1031.261031.26https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkCassia bark, Korintje cinnamon, Jamaican allspice, hand picked cloves, and fine cracked nutmeg.Most commonly used for flavoring apple cider, beer, or red wine. Mulling Spices may also be used for hot buttered rum, eggnog, or blended with herbal teas.Add Mulling Spices to beverages at room temperature in a saucepan and heat to a boil. Once boiling, turn off the heat and allow to steep for 30 minutes. After which, strain the spices, reheat and serve at once. May add sugar to some beverages, such as wine, but this is not always necessary for all drinks.WholeAmerican, European3 yearsStore in a cool, dry place.All Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
