The darker, more matured cousin of the ancho chile. This sophisticated pepper demands you handle it with velvet gloves so that it may better grace your dishes with its refined raisin-prune flavor and medium heat. These whole mulato chiles are a must for any mole recipe.
Mulato chiles are, like ancho chiles, a dried poblano pepper. However, the poblano in this case is allowed to mature on the plant until it turns bright red. The resulting pepper is much spicier in flavor. When dried into its mulato form, these dried poblano peppers are much more bitter with a more intense flavor of raisins.
These whole mulato chiles are considered a must-have ingredient for authentic moles and make any chile con carne far more intriguing. For those who have a fondness for homemade ice cream, ground some toasted and ground mulato chile into a base for dark chocolate ice cream or blackberry sorbet.
The Mulato Chile, with a mild to medium heat, is great when used in your favorite chili, soup, sauces, or salsa.
Basic Preparation
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
What Everyone is Saying About Mulato Chile Peppers, Dried
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https://www.spicejungle.com/mulato-chile-peppers485Mulato Chile Peppers, Driedhttps://www.spicejungle.com/media/catalog/product/m/u/mulato_chile_peppers_2_2.jpg6.416.41USDInStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>The darker, more matured cousin of the ancho chile. This sophisticated pepper demands you handle it with velvet gloves so that it may better grace your dishes with its refined raisin-prune flavor and medium heat. These whole mulato chiles are a must for any mole recipe.</p> <p>Mulato chiles are, like <a href="https://www.spicejungle.com/ancho-chile-peppers-whole">ancho chiles</a>, a dried poblano pepper. However, the poblano in this case is allowed to mature on the plant until it turns bright red. The resulting pepper is much spicier in flavor. When dried into its mulato form, these dried poblano peppers are much more bitter with a more intense flavor of raisins.</p><p>These whole mulato chiles are considered a must-have ingredient for authentic moles and make any chile con carne far more intriguing. For those who have a fondness for homemade ice cream, ground some toasted and ground mulato chile into a base for dark chocolate ice cream or blackberry sorbet.</p>SpiceJungle184.5483Mulato Chiles, Whole - 1 oz. 6.416.41https://www.spicejungle.com/media/catalog/product/m/u/mulato_chile_peppers_2.jpg842432100770InStock1 oz.484Mulato Chiles, Whole - 4 oz. 12.8812.88https://www.spicejungle.com/media/catalog/product/m/u/mulato_chile_peppers_2_1.jpg842432100787InStock4 oz.1793Mulato Chiles, Whole - 16 oz. 20.0320.03https://www.spicejungle.com/media/catalog/product/m/u/mulato_chile_peppers_2_1_1.jpg842432100794InStock1 lb.1797Mulato Chiles, Whole - 5 lb. Bulk76.8876.88https://www.spicejungle.com/media/catalog/product/m/u/mulato_chile_peppers_2_4.jpg842432100800InStock5 lb.1798Mulato Chiles, Whole - 10 lb. Bulk132.67132.67https://www.spicejungle.com/media/catalog/product/m/u/mulato_chile_peppers_2_4_1.jpg842432100817InStock10 lb.1802Mulato Chiles, Whole - 25 lb. Bulk296.57296.57https://www.spicejungle.com/media/catalog/product/m/u/mulato_chile_peppers_2_4_1_1.jpg842432100824OutOfStock25 lb.5319Mulato Chile Peppers, Dried575.86575.86https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried mulato chiles.The Mulato Chile, with a mild to medium heat, is great when used in your favorite chili, soup, sauces, or salsa.Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.WholeAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place100–900, 1,000–2,5001 yearNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified