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Maple Sugar

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The Great Northern Sugar. It’s probably a mystery to you if you live in a state that doesn’t produce maple syrup.

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A popular sugar and sweetener in Canada and the coldest regions of North America where maple production occurs. Boiling the sap used for maple syrup until only the solids remain produces maple sugar. The sugar has a distinct maple flavor to it and can be used in baking and cooking. Maple sugar tends not to be used as a 1-to-1 substitute for white, as maple sugar is much sweeter. Not to say you can’t…
Additional Info
Ingredients Pure maple syrup.
Basic Preparation Ready to add directly to your recipe, as no preparation is required.
Recommended Applications This granulated Maple Sugar is great when applied to hot beverages such as tea or coffee, on cereal (hot or cold), with fruits, or cooked with vegetables, grains, fish or chicken. This versatile product can provide the delightful maple flavor to any dish or beverage and is commonly used as a substitute for sugar.
Product Style Granulated
Cuisine No
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / Storage To be stored in a cool, dry place.
Shelf Life 2 years
Country of Origin United States
Dietary Notes N/A


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