Maple Sugar

The Great Northern Sugar. It’s probably a mystery to you if you live in a state that doesn’t produce maple syrup.

In stock
As low as $7.49
A popular sugar and sweetener in Canada and the coldest regions of North America where maple production occurs. Boiling the sap used for maple syrup until only the solids remain produces maple sugar. The pure bulk maple sugar has a distinct maple flavor to it and can be used in baking and cooking. Maple sugar tends not to be used as a 1-to-1 substitute for white, as maple sugar is much sweeter. Not to say you can’t…
More Information
IngredientsPure maple syrup.
Basic PreparationReady to add directly to your recipe, as no preparation is required.
Recommended ApplicationsThis granulated Maple Sugar is great when applied to hot beverages such as tea or coffee, on cereal (hot or cold), with fruits, or cooked with vegetables, grains, fish or chicken. This versatile product can provide the delightful maple flavor to any dish or beverage and is commonly used as a substitute for sugar.
Product StyleGranulated
Handling / StorageTo be stored in a cool, dry place.
Shelf Life3 years
Country of OriginUnited States
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


What Everyone is Saying About Maple Sugar