The hipster pepper if there ever was one. All sleeve tattoos and a waxed mustache. It lives in the Capitol Hill district of Seattle by way of India and Indonesia.
The aroma is musky with hints of pine and chile pepper that’s gone a bit old. The flavor is rather reminiscent of black pepper, but becomes numbing and sharp afterwards. It’s highly recommended that you start slowly with long pepper as it can be a bit jarring.
Speaking of jarring, long pepper is a unique way to perk up homemade pickles and preserves. For more immediate meals, add whole to stews and curries and fish out before serving; they’ll imbue the dish with a forest-like peppery kick.
Easy to use and versatile, Long Pepper can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings.
Basic Preparation
Ready to use as is, no preparation necessary. May also grind with a pepper-mill or roast whole prior to adding to recipe.
Cuisine
Asian, Indian, Indonesian, Southeast Asia, Thai
Product Style
Whole
Taste & Aroma
Hot
Shelf Life
3 years
Handling / Storage
Store in a cool, dry place.
Country of Origin
Indonesia
Dietary Preferences
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Long Pepper
product
https://www.spicejungle.com/long-pepper948Long Pepperhttps://www.spicejungle.com/media/catalog/product/l/o/long_pepper.jpg00USDOutOfStock/Salts + Peppercorns/Peppercorns/Salts + Peppercorns/Peppercorns/Whole Peppercorns/Cooking Ingredients/Spices/Whole Spices<p>The hipster pepper if there ever was one. All sleeve tattoos and a waxed mustache. It lives in the Capitol Hill district of Seattle by way of India and Indonesia.</p> <p>The aroma is musky with hints of pine and <a href="https://www.spicejungle.com/cooking-ingredients/dried-chiles/chili-peppers">chile pepper</a> that’s gone a bit old. The flavor is rather reminiscent of <a href="https://www.spicejungle.com/black-peppercorns">black pepper</a>, but becomes numbing and sharp afterwards. It’s highly recommended that you start slowly with long pepper as it can be a bit jarring. </p>
<p>Speaking of jarring, long pepper is a unique way to perk up homemade pickles and preserves. For more immediate meals, add whole to stews and curries and fish out before serving; they’ll imbue the dish with a forest-like peppery kick. </p>SpiceJungle124.8946Long Pepper - 1 oz.7.487.48https://www.spicejungle.com/media/catalog/product/l/o/longpepper.jpg842432108691OutOfStock1 oz.947Long Pepper - 4 oz.12.0412.04https://www.spicejungle.com/media/catalog/product/l/o/longpepper_1.jpg842432108707OutOfStock4 oz.2995Long Pepper - 16 oz.31.6931.69https://www.spicejungle.com/media/catalog/product/l/o/longpepper_1_1.jpg842432108714OutOfStock1 lb.2996Long Pepper - 5 lb. Bulk117.94117.94https://www.spicejungle.com/media/catalog/product/l/o/longpepper_1_1_1.jpg842432108721OutOfStock5 lb.2997Long Pepper - 10 lb. Bulk224.27224.27https://www.spicejungle.com/media/catalog/product/l/o/longpepper_1_1_1_1.jpg842432108738OutOfStock10 lb.2998Long Pepper - 25 lb. Bulk507.78507.78https://www.spicejungle.com/media/catalog/product/l/o/longpepper_1_1_1_1_1.jpg842432108745OutOfStock25 lb.5471Long Pepper985.98985.98https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkLong pepper.Easy to use and versatile, Long Pepper can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings.Ready to use as is, no preparation necessary. May also grind with a pepper-mill or roast whole prior to adding to recipe.Asian, Indian, Indonesian, Southeast Asia, ThaiWholeHot3 yearsStore in a cool, dry place.All Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
