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Lion's Mane Mushroom (Monkey Head)


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It’s a mushroom called Monkey Head. Nothing we say about it will be as clever or hilarious.

Availability: In stock

$8.45

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Mushrooms

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Details

So why is this mushroom called Monkey Head? That’s what you want to know, right? Well, when first picked the bulbous mushroom possesses long, hairy spines that give it a soft and furry look. That, combined with the shape, makes the mushroom look a bit like a small monkey’s noggin.

In Chinese and Tibetan cuisine the mushroom is used most often as a vegetarian replacement for pork, beef, lamb, and venison. The texture is somewhat scallop-like. Once reconstituted it usually seared or simply added to soups and stews where its meaty texture and gamey flavor can best be appreciated.

Additional Info

Ingredients Hericium erinaceus (Lion's Mane Mushroom)
Recommended Applications In Chinese and Tibetan cuisine the mushroom is used most often as a vegetarian replacement for pork, beef, lamb, and venison.
Basic Preparation Ready to use as is, no preparation is necessary.
Qualities Gluten-Free, Kosher Parve
Product Style Diced
Cuisine Asian
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin China
Dietary Notes May Contain Naturally Occurring Sulfites.
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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