Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Lion's Mane Mushroom

Hericium erinaceus / Yamabushitake / Monkey head mushroom / Bearded tooth mushroom / Satyr's beard / Bearded hedgehog mushroom / Pom pom mushroom / Bearded tooth fungus

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It’s a mushroom called Monkey Head. Nothing we say about it will be as clever or hilarious.

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So why is this mushroom called Monkey Head? That’s what you want to know, right? Well, when first picked the bulbous mushroom possesses long, hairy spines that give it a soft and furry look. That, combined with the shape, makes the mushroom look a bit like a small monkey’s noggin.

In Chinese and Tibetan cuisine the mushroom is used most often as a vegetarian replacement for pork, beef, lamb, and venison. The texture is somewhat scallop-like. Once reconstituted it usually seared or simply added to soups and stews where its meaty texture and gamey flavor can best be appreciated.

Additional Info

Ingredients Hericium erinaceus (Lion's Mane Mushroom)
Recommended Applications In Chinese and Tibetan cuisine the mushroom is used most often as a vegetarian replacement for pork, beef, lamb, and venison.
Basic Preparation Ready to use as is, no preparation is necessary.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Sliced
Cuisine Asian
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin China
Dietary Notes May Contain Naturally Occurring Sulfites.

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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