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Details
Lemon pepper is a simple blend of lemon zest and cracked black pepper. Now, to be frank, we add a little citric acid, onion powder, and a bit of salt. The result is a highly addictive concoction we call lemon pepper blend. It’s all kinds of amazing when you add it to chicken or white rice mixed with a big slab of butter, but we also love to sprinkle it over homemade focaccia and ciabatta before baking.
Additional Info
| Ingredients | Salt, spices, citric acid, sugar, onion powder, may contain 2% or less of canola oil, silicone dioxide, FD&C yellow #5, garlic powder, lemon oil, BHA. |
|---|---|
| Recommended Applications | This spice blend adds a flavor that combines two of the most popular, lemon and black pepper. Use on steamed vegetables or to create your own meat rub or marinade. Fantastic with chicken, beef, pork, this great blend will go well with any dish. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Product Style | Powder |
| Cuisine | American, Indian |
| Shelf Life | 2 years |
| Handling / Storage | Store in a cool, dry area. |
| Qualities | Gluten-Free, Non-GMO |
| Dietary Notes | No |
| Country of Origin | United States |
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