Korean Black Garlic Seasoning
Korean Black Garlic Seasoning

Korean Black Garlic Seasoning

A man drinking malt scotch in a dark bar. Traveled and mysterious.

In stock
SKU
SAB0280BLK
As low as $6.09
Seasoning Blends

This blend of dried fermented black garlic is gently tossed with nutty black and white sesame seeds and finely ground Korean chiles and spices. It’s malty and fermented like an excellent balsamic, with a husky bark loud enough to scare the neighbors.

While excellent as a rub for meats and chicken, we love to whip it with egg yolks for a decidedly different deviled egg. If you’re a tastemaker intent on wowing people with homemade bowls of ramen or soba then we must insist finishing your brothy bowls of goodness with a sprinkle of this blend for a truly phenomenal meal.

More Information
IngredientsBrown sugar, turbinado sugar, sesame seeds, salt, garlic powder, spices, black garlic powder, corn maltodextrin, wheat, soybeans, scallions. Contains sesame, wheat, and soybeans.
Recommended ApplicationsAdding a earthy, rich taste this product is wonderful when added to soups, stews, roasted meats, or a marinade for beef, lamb or pork.
Basic PreparationReady to use, no preparation necessary.
Product StyleBlend
CuisineAmerican, Asian, Korean
Shelf Life2 years
Handling / StorageStore in a cool, dry place.
Country of OriginUnited States
Dietary PreferencesAll Natural, Kosher Parve, Non-GMO
Allergen InformationContains sesame, wheat and soybeans

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