Japanese curries are often milder, sweeter, and with more focus on savory flavors than heat. Japanese cuisine doesn’t have a lot of focus on complex spice blends; so when Japan began to adopt curry powder from India into its cuisine, much of the cumin, cayenne, ginger, and black pepper was reduced. The result is a clean-tasting curry powder with a focus on ginger and turmeric flavors.
|Dietary Notes||Contains Mustard.|
|Ingredients||Spices, turmeric, and ground chiles. Contains mustard.|
|Recommended Applications||Spice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this great Japanese Yellow Curry Powder. Other great uses include stews, soups, marinades or sauces.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Product Style||Powder, Blend|
|Taste & Aroma||Hot, Pungent|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
What Everyone is Saying