Japanese Yellow Curry Powder
Popular throughout Japan for hot curry soups in winter and chilled curries with soba in the summer.
Japanese curries are often milder, sweeter, and with more focus on savory flavors than heat. Japanese cuisine doesn’t have a lot of focus on complex spice blends; so when Japan began to adopt curry powder from India into its cuisine, much of the cumin, cayenne, ginger, and black pepper was reduced. The result is a clean-tasting Japanese yellow curry powder with a focus on ginger and turmeric flavors.
|Ingredients||Spices, turmeric. Contains mustard.|
|Shelf Life||2 years|
|Recommended Applications||Spice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this great Japanese Yellow Curry Powder. Other great uses include stews, soups, marinades or sauces.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Taste & Aroma||Hot, Pungent|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||Contains mustard|