Japanese Yellow Curry Powder

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Popular throughout Japan for hot curry soups in winter and chilled curries with soba in the summer.

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Japanese curries are often milder, sweeter, and with more focus on savory flavors than heat. Japanese cuisine doesn’t have a lot of focus on complex spice blends; so when Japan began to adopt curry powder from India into its cuisine, much of the cumin, cayenne, ginger, and black pepper was reduced. The result is a clean-tasting curry powder with a focus on ginger and turmeric flavors.

Additional Info

Dietary NotesContains Mustard.
Country of OriginUnited States
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Taste & AromaHot, Pungent
Product StylePowder
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsSpice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this great Japanese Yellow Curry Powder. Other great uses include stews, soups, marinades or sauces.
Shelf Life2 years
IngredientsSpices, turmeric. Contains mustard.


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