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Japanese Yellow Curry Powder

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Popular throughout Japan for hot curry soups in winter and chilled curries with soba in the summer.

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Availability: In stock


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Japanese curries are often milder, sweeter, and with more focus on savory flavors than heat. Japanese cuisine doesn’t have a lot of focus on complex spice blends; so when Japan began to adopt curry powder from India into its cuisine, much of the cumin, cayenne, ginger, and black pepper was reduced. The result is a clean-tasting curry powder with a focus on ginger and turmeric flavors.

Additional Info
Ingredients Spices, turmeric. Contains mustard.
Shelf Life 2 years
Recommended Applications Spice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this great Japanese Yellow Curry Powder. Other great uses include stews, soups, marinades or sauces.
Basic Preparation Ready to use as is, no preparation is necessary.
Product Style Powder
Taste & Aroma Hot, Pungent
Cuisine Japanese
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin United States
Dietary Notes Contains Mustard.


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