Italian Herb Seasoning
Go check your cupboards. Is there Italian seasoning? No? Why not? You should have Italian seasoning. Your kitchen is unhappy without it.
Parsley, rosemary, thyme, oregano, and marjoram. Italian Herb Blend came about because the herbs all grew easily in the Mediterranean climate. Blended together and combined with a bit of salt, Italian herb seasoning mix is easily added to salads, breads, meats, dressings, marinades and veggies. It’s an easy and affordable seasoning that works in nearly all cooking situations.
|Ingredients||Rosemary leaves, oregano leaves, basil leaves, marjoram leaves and thyme leaves.|
|Recommended Applications||Italian Herb Blend is fantastic on pizza, pasta sauce, or in gravy. Use as a rub for chicken or roast beef, or add to any dish where an extra boost of flavor is desired.|
|Basic Preparation||Ready to use as is, no preparation is necessary. May lightly crush prior to adding to recipe. This blend should be cooked for a minimum of 15 for the full release of flavor.|
|Shelf Life||3 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|