A curious leaf with hints of oregano, marjoram, thyme, parsley, and celery (and some might argue that there’s a shadow of mint in there, but that’s up for debate). Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name. Savory is about as European an herb as you can get and does well in classic British and German foods.
Broad beans, pole beans, rabbit, oily fishes, cabbage and potatoes all love to be paired with savory. Add early on in cooking to imbue a deep, green flavor and at the end of cooking to add a bit more fresh punch. Ground summer savory seasoning is also fantastic added to potato pancakes, simmered rabbit, or braised veal shanks cooked with white wine and tomato.
Rub Ground Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor. Contributing a taste that is quite bold, when added to beans the addition of salt is unnecessary.
What Everyone is Saying About Savory, Summer (Ground)
product
https://www.spicejungle.com/ground-savory1014Savory, Summer (Ground)https://www.spicejungle.com/media/catalog/product/g/r/groundsavory_2.jpg5.885.88USDInStock/Cooking Ingredients/Herbs/Cooking Ingredients/Herbs/Ground Herbs/Cooking Ingredients/Fall Cooking<p>Spice Jungle cannot be held liable for making children addicted to simmered lentils and broad beans. Use ground savory spice at your own risk.</p> <p>A curious leaf with hints of oregano, marjoram, thyme, parsley, and celery (and some might argue that there’s a shadow of mint in there, but that’s up for debate). Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name. Savory is about as European an herb as you can get and does well in classic British and German foods.</p>
<p>Broad beans, pole beans, rabbit, oily fishes, cabbage and potatoes all love to be paired with savory. Add early on in cooking to imbue a deep, green flavor and at the end of cooking to add a bit more fresh punch. Ground summer savory seasoning is also fantastic added to potato pancakes, simmered rabbit, or braised veal shanks cooked with white wine and tomato.</p>SpiceJungle244.91012Ground Savory - 1 oz.5.885.88https://www.spicejungle.com/media/catalog/product/g/r/groundsavory.jpg842432104587InStock1 oz.1013Ground Savory - 4 oz.7.87.8https://www.spicejungle.com/media/catalog/product/g/r/groundsavory_1.jpg842432104594InStock4 oz.2521Ground Savory - 16 oz.15.1515.15https://www.spicejungle.com/media/catalog/product/g/r/groundsavory_1_1.jpg842432104600InStock1 lb.2522Ground Savory - 5 lb. Bulk39.1939.19https://www.spicejungle.com/media/catalog/product/g/r/groundsavory_1_1_1.jpg842432104617InStock5 lb.2523Ground Savory - 10 lb. Bulk64.5964.59https://www.spicejungle.com/media/catalog/product/g/r/groundsavory_1_1_1_1.jpg842432104624InStock10 lb.2524Ground Savory - 25 lb. Bulk138.23138.23https://www.spicejungle.com/media/catalog/product/g/r/groundsavory_1_1_1_1_1.jpg842432104631InStock25 lb.5490Savory, Summer (Ground)268.4268.4https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkGround Savory.Rub Ground Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor. Contributing a taste that is quite bold, when added to beans the addition of salt is unnecessary.Ready to use as is, no preparation is necessary.MediterraneanPowderHot, Pungent1.5 YearsStore in a cool, dry place.All Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
