The secret to fantastic roasted beets, carrots, and potatoes is thus: olive oil, ground pepper, salt, and ground fennel. So now that the secret is out what are you waiting for?
This soft, slender perennial plant has many culinary uses. The roots are commonly used as medicine. The bulb is shaved into salads, pickled, or roasted until achingly sweet and tender. The flowers are used as a finishing herb and flavoring for delicate spirits. The seeds are added to all sorts of foods, and medicinally they act as both a digestive and a breath freshener.
The flavor of fennel seed certainly falls into the anise-licorice family of herbs. Yet, fennel also boasts hints of parsley and celery – the vegetal flavor offsets all the licorice sweetness and makes it one of the most preferred spices in the world.
Ground fennel has numerous uses, from soups and chowders, to braises and breads. However, a favorite use is to combine it with salt and pungent spices like cardamom or black pepper and create a rub for root vegetables.
Ground Fennel is commonly used with pickles, lentils, beets, potatoes, or cabbage. Used to flavor cheese spreads, salad dressings, or butter, this versatile spice has so many great applications. The flavor of the Ground Fennel pairs well with game or grains, and can also be used in cookies, spiced tea, cakes, or breads.
https://www.spicejungle.com/ground-fennel1240Fennel, Groundhttps://www.spicejungle.com/media/catalog/product/g/r/ground_fennel.jpg6.036.03USDInStock/Cooking Ingredients/Spices/Cooking Ingredients/Spices/Ground Spices/Cooking Ingredients/Spices/Seeds & Berries<p>The secret to fantastic roasted beets, carrots, and potatoes is thus: olive oil, ground pepper, salt, and ground fennel. So now that the secret is out what are you waiting for?</p> <p>This soft, slender perennial plant has many culinary uses. The roots are commonly used as medicine. The bulb is shaved into salads, pickled, or roasted until achingly sweet and tender. The flowers are used as a finishing herb and flavoring for delicate spirits. The seeds are added to all sorts of foods, and medicinally they act as both a digestive and a breath freshener. </p>
<p>The flavor of fennel seed certainly falls into the anise-licorice family of herbs. Yet, fennel also boasts hints of parsley and celery – the vegetal flavor offsets all the licorice sweetness and makes it one of the most preferred spices in the world. </p>
<p>Ground fennel has numerous uses, from soups and chowders, to braises and breads. However, a favorite use is to combine it with salt and pungent spices like cardamom or black pepper and create a rub for root vegetables. </p>SpiceJungle164.91238Ground Fennel - 1 oz.6.036.03https://www.spicejungle.com/media/catalog/product/g/r/groundfennel1.jpg842432118188InStock1 oz.2225Ground Fennel - 4 oz.7.777.77https://www.spicejungle.com/media/catalog/product/g/r/groundfennel1_1_1.jpg842432118195InStock4 oz.2226Ground Fennel - 16 oz.14.4514.45https://www.spicejungle.com/media/catalog/product/g/r/groundfennel1_1_1_1.jpg842432118201InStock1 lb.2227Ground Fennel - 5 lb. Bulk30.2130.21https://www.spicejungle.com/media/catalog/product/g/r/groundfennel1_1_1_1_1.jpg842432118218InStock5 lb.2228Ground Fennel - 10 lb. Bulk48.2548.25https://www.spicejungle.com/media/catalog/product/g/r/groundfennel1_1_1_1_1_1.jpg842432118225InStock10 lb.2229Ground Fennel - 25 lb. Bulk95.2595.25https://www.spicejungle.com/media/catalog/product/g/r/groundfennel1_1_1_1_1_1_1.jpg842432118232InStock25 lb.5556Fennel, Ground176.14176.14https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkGround Fennel Seeds.Ready to use as is, no preparation is required.Ground Fennel is commonly used with pickles, lentils, beets, potatoes, or cabbage. Used to flavor cheese spreads, salad dressings, or butter, this versatile spice has so many great applications. The flavor of the Ground Fennel pairs well with game or grains, and can also be used in cookies, spiced tea, cakes, or breads.Sweet, Warm & EarthyPowderAsian, Chinese, MediterraneanTo be stored in a cool, dry place.2 YearsNoNone Specified
