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Bay Leaves, Ground


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With ground bay you can easily add as little or as much bay flavoring as you want to ensure it has the spicy, camphor flavor it’s so beloved for.

Availability: In stock

$5.95

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Details

It’s hard to pin down the flavor of a bay leaf. Indeed, for one of the most widely used herbs in sauces, soups, and stews you might be hard pressed to accurately describe the flavor since the leaves release it so slowly. If you’re really curious then place a few in a bowl and pour boiling water over them.

Inhale deeply.

Bitter. Camphor. Mace. A bit a eucalyptus.

By itself it’s a bit curious and slightly off-putting. But that’s by itself. That’s why bay leaves are used as an ingredient for building flavor. They provide a bitter balance, a medicinal spice that compliments acids and backs up umami compounds. Bay leaves are a must for soups, terrines, sauces, and stews.

For an interesting take on ground bay leaf, make a rub of it with some salt and pepper. Apply to a chicken, stuff it with lemons, and roast it as you normally would. You’ll find it fragrant and smelling like summer in California.

Additional Info

Ingredients Bay leaves.
Recommended Applications This product is great to use in place of Whole Bay Leaves, including tomato juice, fish dishes, pickling, soups, sauces or pot roast.
Basic Preparation Ready to use as is, no preparation is required.
Cuisine American, European, French, Mediterranean, Moroccan, Turkish
Product Style Powder
Taste & Aroma Bitter or Astringent, Sweet
Shelf Life 2 Years
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin Turkey
Dietary Notes N/A
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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