Ground mustard, gratings of orange peel, some fennel seed, a dash of celery seed for spice, granulated onion, and a pinch of thyme and pepper. Smell it and just try to resist licking your finger and dipping it in the bag. You can’t. Why? Because it is amazing.
Aside from chicken, we love adding this to ground beef for burgers stuffed with Taleggio cheese. For salads, whisk it together with Dijon mustard, red wine vinegar, and olive oil for a fantastic dressing. Need a quick but impressive side? Mashed potatoes or celery root spiked with a hit of this blend.
|Ingredients||Salt, mustard powder, spices, granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot. Contains mustard.|
|Recommended Applications||This French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Great as a dip or vinaigrette, but also add that distinctive and bold flavor to any ground beef dish or potatoes.|
|Basic Preparation||Ready to use as is, no preparation is required.|
|Handling / Storage||Store in a cool, dry pace|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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