Fondant and Icing Sugar
The finest sugar possible. It’s the powdered form of powdered sugar.
|Sucrose and invert sugar (cornstarch added as anti-caking agent).
|Ready to add to any recipe as directed, as no preparation is required.
|This product has many uses and is ideal for cordials, glazes, fudge, caramels, and for creating cream centers. It can be used as a substitute for confectioner’s sugar in any recipe. Use as instructed by recipe for fondant sugar. To create cream centers for candy making, mix only a small amount of water and add to this sugar.
|Handling / Storage
|To be stored in a cool, dry place.
|Country of Origin
|Gluten-Free, Kosher Parve, Non-GMO