Fleur de Sel
One of the most classic and epicurean salts around. This is a finishing salt for fine foods the demand subtlety and refined layering of flavor.
Fleur de sel is made by solar evaporating saline water in shallow pans using wind and sun energy. The blossoms of salt are the harvested by hand with rakes. The resulting salt crystals are irregular and have a high moisture content that stands up well to high-moisture foods. The flavor is clean, light, and oceanic. The texture has plenty of soft pop and delicate crunch so the salt always engages your mouth.
This sparkling, autumn cloud grey salt is perfect for very wet foods such as steamed vegetables, fish, candies, or perfectly roasted chickens. In addition, it functions well on home made snack food such as dips and deep-fried treats. Essentially, fleur de sel is an all-purpose salt that should live on the dinner table.
|Ingredients||Unrefined sea salt.|
|Basic Preparation||Ready to use as is, no preparation required.|
|Recommended Applications||Fleur De Sel, a one of a kind salt, originating from France is commonly and traditionally used in French Cuisine. Also used as a finishing salt to dishes, this spice is great with fish, vegetables, or any other meat. Imparting a crunch and robust flavor, this Fleur De Sel will revolutionize any dish it is added to.|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||10 Years|
|Country of Origin||France|
|Allergen Information||None Specified|