Our purest white sea salt is utterly transformed into dark, Americano-colored grains after we infuse them with finely ground coffee beans. The result is a wet, bittersweet salt that is salty, yes, but also intensely coffee-flavored. Regardless of the high moisture content this salt has the ability to retain its structure. It’s this and the flavor that makes it so desired amongst chocolatiers and pastry chefs. Added to truffles and ganache-enveloped cakes it adds both coffee and salt: two flavors that naturally enhance the flavor of chocolate.
|Ingredients||Sea salt, espresso beans and silicon dioxide, an anti-caking agent.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Recommended Applications||This Espresso Brava Salt is not just wonderful with sweet applications such as chocolate recipes, cognac reductions, or desserts but is also great as a marinade or rub for steak and pork!|
|Handling / Storage||To be stored in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Shelf Life||2 Years|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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