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Espresso Brava Salt

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Also known as chocolatier salt. This coffee-colored salt is a favorite among chocolate makers for its deep espresso flavor and salty bang. (And, yes, it's caffeinated salt.)

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Our purest white sea salt is utterly transformed into dark, Americano-colored grains after we infuse them with finely ground coffee beans. The result is a wet, bittersweet salt that is salty, yes, but also intensely coffee-flavored. Regardless of the high moisture content this salt has the ability to retain its structure. It’s this and the flavor that makes it so desired amongst chocolatiers and pastry chefs. Added to truffles and ganache-enveloped cakes it adds both coffee and salt: two flavors that naturally enhance the flavor of chocolate.

Additional Info
Ingredients Sea salt, espresso beans and silicon dioxide, an anti-caking agent.
Basic Preparation Ready to use as is, no preparation is necessary.
Recommended Applications Espresso Brava Salt is not just wonderful with sweet applications such as chocolate recipes, cognac reductions, or desserts but is also great as a marinade or rub for steak and pork!
Handling / Storage To be stored in a cool, dry place.
Qualities Gluten-Free, Kosher Parve, Non-GMO
Product Style Granulated
Shelf Life 3 Years
Country of Origin United States
Dietary Notes No


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