A curious blend of orange, lemon, and lime peel mixed with plenty of ground ginger. We could have left it there, but we didn’t. Where’s the fun in that? We were feeling pan-Asian inspired and ran with it. Granulated honey, coconut sugar, star anise, ground garlic, and a spike of onion all got mixed in here.
We dust pork chops with it, add it to salad dressings, and coat white fish with it before it hits a sizzling hot skillet filled with olive oil. Another suggestion? Add it to the flour dredge for fried chicken. No one will see it coming.
|Ingredients||Granulated lemon peel, spices, salt, granulated lime peel, granulated honey(sugar, honey), coconut sap sugar, granulated orange peel, granulated onion, granulated garlic, dehydrated soy sauce(wheat, soybeans, salt, maltodextrin), citric acid. Contains wheat and soy.|
|Recommended Applications||This Citrus & Ginger Spice Blend is perfect for seafood and poultry, lightly oil the meat or fish and follow by rubbing in this spice blend. Can be used to create a refreshing vinaigrette, dip or aioli.|
|Basic Preparation||Ready to use as is, no preparation is required.|
|Cuisine||American, Asian, Chinese, European, Greek, Indian, Indonesian, Japanese, Korean, Mediterranean, Middle Eastern, Moroccan, North African, Thai, Vietnamese|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
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