Chanterelle Mushrooms, Dried
Cantharellus cibarius / Chanterelles / Girolle / Pfifferling
The epicurean's delight. This isn't a mushroom to be eaten. It's a mushroom to be experienced .
Tasting of apricots, pepper, and a touch of nutmeg the chanterelle has always been a popular mushroom in the kitchen. When fresh they are often braised and sometimes pickled. We're a fan of simplicity: sauté them with butter, shallots, and then finish them off with a heavy pour of cream.
These dried Chanterelle mushrooms for sale should be reconstituted in water, or with a homemade chicken or vegetable broth. The mushrooms can then be used in any dish as you would fresh. The liquid used for reconstituting them should be saved for soups or risottos where the flavor can shine.
More Information
Ingredients
Chanterelle mushrooms.
Recommended Applications
With a fantastic taste, sauté these mushrooms in butter with onions or shallots or add to a cream sauce. Cook with light seasonings for best taste.
Basic Preparation
Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
Product Style
Whole
Cuisine
American, Asian, Chinese, European, French
Handling / Storage
Store in a cool, dry place.
Shelf Life
2 Years
Country of Origin
United States
Dietary Preferences
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Chanterelle Mushrooms, Dried
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Chanterelle Mushrooms, Dried
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<p>The epicurean's delight. This isn't a mushroom to be eaten. It's a mushroom to be <em>experienced</em>.</p> <p>Tasting of apricots, pepper, and a touch of nutmeg the chanterelle has always been a popular mushroom in the kitchen. When fresh they are often braised and sometimes pickled. We're a fan of simplicity: sauté them with butter, shallots, and then finish them off with a heavy pour of cream.</p>
<p>These dried Chanterelle mushrooms for sale should be reconstituted in water, or with a homemade chicken or vegetable broth. The mushrooms can then be used in any dish as you would fresh. The liquid used for reconstituting them should be saved for soups or risottos where the flavor can shine. </p>
SpiceJungle
17
4.5
3161
Dried Chanterelle Mushrooms - 1 oz.
9.72
9.720000
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842432119840
OutOfStock
1 oz.
3162
Dried Chanterelle Mushrooms - 4 oz.
23.02
23.020000
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms__1.jpg
842432119857
OutOfStock
4 oz.
3163
Dried Chanterelle Mushrooms - 16 oz.
68.37
68.370000
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842432119864
OutOfStock
1 lb.
3164
Dried Chanterelle Mushrooms - 5 lb. Bulk
290.08
290.080000
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842432119871
OutOfStock
5 lb.
3165
Dried Chanterelle Mushrooms - 10 lb. Bulk
548.16
548.160000
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842432119888
OutOfStock
10 lb.
3166
Dried Chanterelle Mushrooms - 25 lb. Bulk
1296.91
1296.910000
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842432119895
OutOfStock
25 lb.
Chanterelle mushrooms.
With a fantastic taste, sauté these mushrooms in butter with onions or shallots or add to a cream sauce. Cook with light seasonings for best taste.
Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
Whole
American, Asian, Chinese, European, French
Store in a cool, dry place.
2 Years
All Natural, Gluten-Free, Kosher Parve, Non-GMO
None Specified
