Tasting of apricots, pepper, and a touch of nutmeg the chanterelle has always been a popular mushroom in the kitchen. When fresh they are often braised and sometimes pickled. We're a fan of simplicity: sauté them with butter, shallots, and then finish them off with a heavy pour of cream.
These dried Chanterelle mushrooms for sale should be reconstituted in water, or with a homemade chicken or vegetable broth. The mushrooms can then be used in any dish as you would fresh. The liquid used for reconstituting them should be saved for soups or risottos where the flavor can shine.
With a fantastic taste, sauté these mushrooms in butter with onions or shallots or add to a cream sauce. Cook with light seasonings for best taste.
Basic Preparation
Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
Product Style
Whole
Cuisine
American, Asian, Chinese, European, French
Handling / Storage
Store in a cool, dry place.
Shelf Life
2 Years
Country of Origin
United States
Dietary Preferences
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Chanterelle Mushrooms, Dried
product
https://www.spicejungle.com/chanterelle-mushrooms3167Chanterelle Mushrooms, Driedhttps://www.spicejungle.com/pub/media/catalog/product/c/h/chanterelle-mushrooms.jpg9.7200009.720000USDInStock/Mushrooms/Cooking Ingredients/Mushrooms/Dried Mushrooms/Cooking Ingredients<p>The epicurean's delight. This isn't a mushroom to be eaten. It's a mushroom to be <em>experienced</em>.</p> <p>Tasting of apricots, pepper, and a touch of nutmeg the chanterelle has always been a popular mushroom in the kitchen. When fresh they are often braised and sometimes pickled. We're a fan of simplicity: sauté them with butter, shallots, and then finish them off with a heavy pour of cream.</p>
<p>These dried Chanterelle mushrooms for sale should be reconstituted in water, or with a homemade chicken or vegetable broth. The mushrooms can then be used in any dish as you would fresh. The liquid used for reconstituting them should be saved for soups or risottos where the flavor can shine. </p>SpiceJungle154.53161Dried Chanterelle Mushrooms - 1 oz.9.729.720000https://www.spicejungle.com/pub/media/catalog/product/c/h/chanterelle-mushrooms_.jpg842432119840InStock1 oz.3162Dried Chanterelle Mushrooms - 4 oz.23.0223.020000https://www.spicejungle.com/pub/media/catalog/product/c/h/chanterelle-mushrooms__1.jpg842432119857InStock4 oz.3163Dried Chanterelle Mushrooms - 16 oz.68.3768.370000https://www.spicejungle.com/pub/media/catalog/product/c/h/chanterelle-mushrooms__1_1.jpg842432119864InStock1 lb.3164Dried Chanterelle Mushrooms - 5 lb. Bulk290.08290.080000https://www.spicejungle.com/pub/media/catalog/product/c/h/chanterelle-mushrooms__1_1_1.jpg842432119871InStock5 lb.3165Dried Chanterelle Mushrooms - 10 lb. Bulk548.16548.160000https://www.spicejungle.com/pub/media/catalog/product/c/h/chanterelle-mushrooms__1_1_1_1.jpg842432119888InStock10 lb.3166Dried Chanterelle Mushrooms - 25 lb. Bulk1296.911296.910000https://www.spicejungle.com/pub/media/catalog/product/c/h/chanterelle-mushrooms__1_1_1_1_1.jpg842432119895InStock25 lb.Chanterelle mushrooms.With a fantastic taste, sauté these mushrooms in butter with onions or shallots or add to a cream sauce. Cook with light seasonings for best taste.Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.WholeAmerican, Asian, Chinese, European, FrenchStore in a cool, dry place.2 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
