Caster Sugar (Baker’s Special)
Baker's sugar / Bar sugar / Berry sugar
Soft and luxurious – the silk sheets of sugar.
A grade between superfine sugar and powdered sugar. Pastry chefs use caster’s sugar more than home cooks. Caster superfine sugar’s silky texture ensures a smooth mouth feel. It’s most often used in meringue-based desserts when you need the product as glossy and as smooth as possible.
|Ready to add to any recipe as directed, as no preparation is required.
|This product is wonderful to use for light uncooked desserts like soufflés, meringues, or mousses, and is commonly used in place of granulated sugar.
|Handling / Storage
|To be stored in a cool, dry place.
|Country of Origin
|Gluten-Free, Kosher Parve, Non-GMO