Certified Kosher Parve by Kosher Supervision of America (KSA)
Gluten Free

Cape Cod Seasoning

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I suppose if you’re planning to smuggle anything in your bag on the Jitney back to Boston then it would likely be Cape Cod seasoning. Yes, you’ll look like a tourist. But who cares?

Availability: In stock


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A rusty-colored spice blend of paprika, cayenne, black pepper, a hint of celery seed, and a few other surprises tossed in for good measure. The taste is lemony, salty, with a tint of green flavor.

Then a glowing hot fire poker of heat gets slapped on your tongue.

Loving the sound? Us too. Toss this on crab, shrimp, or scallops; then sear or grill. Serve it all with a lemon-parsley butter sauce for dipping!

Additional Info

Ingredients Salt, spices, cayenne pepper, paprika, may contain 2% or less of natural flavors, silicone dioxide (as anti-caking agent), soy lecithin. Contains soy, mustard.
Recommended Applications This Cape Cod Seasoning imparts a bold, class flavor to fish, seafood, chicken, vegetables, and steak. For a new and intriguing taste, add to popcorn, french fries, corn on the cob, hamburgers, or deviled eggs.
Basic Preparation Ready to use as is, no preparation is required.
Product Style Blend
Cuisine American
Handling / Storage To be stored in a cool, dry place.
Qualities Gluten-Free, Kosher Parve
Country of Origin United States


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