A rusty-colored spice blend of paprika, cayenne, black pepper, a hint of celery seed, and a few other surprises tossed in for good measure. The taste is lemony, salty, with a tint of green flavor.
Then a glowing hot fire poker of heat gets slapped on your tongue.
Loving the sound? Us too. Toss this on crab, shrimp, or scallops; then sear or grill. Serve it all with a lemon-parsley butter sauce for dipping!
|Ingredients||Salt, spices, cayenne pepper, paprika, may contain 2% or less of natural flavors, silicone dioxide (as anti-caking agent), soy lecithin. Contains soy, mustard.|
|Recommended Applications||This Cape Cod Seasoning imparts a bold, class flavor to fish, seafood, chicken, vegetables, and steak. For a new and intriguing taste, add to popcorn, french fries, corn on the cob, hamburgers, or deviled eggs.|
|Basic Preparation||Ready to use as is, no preparation is required.|
|Handling / Storage||To be stored in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve|
|Country of Origin||United States|
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