A rusty-colored spice blend of paprika, cayenne, black pepper, a hint of celery seed, and a few other surprises tossed in for good measure. The taste is lemony, salty, with a tint of green flavor.
Then a glowing hot fire poker of heat gets slapped on your tongue.
Loving the sound? Us too. Toss this on crab, shrimp, or scallops; then sear or grill. Serve it all with a lemon-parsley butter sauce for dipping!
|Ingredients||Salt, spices, cayenne pepper, paprika, may contain 2% or less of natural flavors, silicone dioxide (as anti-caking agent), soy lecithin. Contains soy, mustard.|
|Recommended Applications||This Cape Cod Seasoning imparts a bold, class flavor to fish, seafood, chicken, vegetables, and steak. For a new and intriguing taste, add to popcorn, french fries, corn on the cob, hamburgers, or deviled eggs.|
|Basic Preparation||Ready to use as is, no preparation is required.|
|Handling / Storage||To be stored in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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