Baharat isn’t the cleverest of names. It just means “spice” in Arabic. However, it’s a widely used blend throughout the Middle East and Africa.
The blends vary from region to region, but generally always include black pepper, paprika, cinnamon, cumin, and cloves. In North Africa, the blend often uses dried rose petals, in Turkey, you’ll find it laced with mint, in Morocco, smoked chiles give it a piercing heat. Our blend is hand-crafted and carefully measured by SpiceJungle, ensuring a reliable heat and nourishing balance.
This blend is an all-purpose one. Add to hamburger meat and then stuff the patties with blue cheese. Add to vegetables and pop them on the grill. A dash will make for an unforgettable tomato sauce for pasta or slathering over pizza dough.
Of course, our blend makes for an excellent base if you want to experiment and make your own baharat.
|Ingredients||Cinnamon, cumin, coriander, cardamom, nutmeg, cloves, black peppercorns and paprika.|
|Recommended Applications||Commonly used as a seasoning for lamb, this all-purpose spice blend enhances the flavor for lentils, beef, fish chicken, tomato sauces, and various soups as well. Great when used as a rub to grill anything desired, or to liven up a plain meatloaf. Baharat has been traditionally used by adding the spice blend to a pan with a little butter before frying food.|
|Basic Preparation||Ready to use as is, no preparation is required.|
|Cuisine||American, Israeli, Middle Eastern, North African|
|Handling / Storage||Store in a cool, dry area.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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