Historically, this particular spice has seen more use as a coloring agent than as a food itself. The dark red pericarp around the seed was ground into paste and used for makeup and lipstick by South and Central American tribes. Thus annatto’s nickname: the lipstick tree.
Also known as achiote, annatto seeds grow inside the spiny fruits of the achiote tree. When ground into annatto powder, Annatto’s primary use through history has been as a coloring agent for makeup, textiles, or to color foods. In particular, many cheeses use annatto to achieve an orange or red color such as Mimolette, Red Leicester, and Cheddar.
However, many people are beginning to utilize annatto seed as a spice in and of itself. The flavor is bittersweet with notes of mace and mint. The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor.
To use, you may grind the seeds or make into an oil. To make the oil, heat one cup of grape seed oil and add two ounces of Annatto Seeds. Cook this mixture for up to 5 minutes, or until the oil has turned an orange color. Strain the seeds out of the oil and refrigerate.
Recommended Applications
This product pairs well with rices, grains, beans, chicken, fish, or turkey. Commonly used to prepare vegetables, like okra, plantains, tomatoes, pumpkin, peppers, or sweet potatoes.
https://www.spicejungle.com/annatto-seed1207Annatto Seedshttps://www.spicejungle.com/media/catalog/product/a/n/annatto-seed.jpg6.576.57USDInStock/Cooking Ingredients/Spices/Cooking Ingredients/Spices/Indian Spices/Cooking Ingredients/Spices/Whole Spices/Cooking Ingredients/Spices/Seeds & Berries<p>Historically, this particular spice has seen more use as a coloring agent than as a food itself. The dark red pericarp around the seed was ground into paste and used for makeup and lipstick by South and Central American tribes. Thus annatto’s nickname: the lipstick tree.</p> <p>Also known as achiote, annatto seeds grow inside the spiny fruits of the achiote tree. When <a href="https://www.spicejungle.com/annatto-powder">ground into annatto powder</a>, Annatto’s primary use through history has been as a coloring agent for makeup, textiles, or to color foods. In particular, many cheeses use annatto to achieve an orange or red color such as Mimolette, Red Leicester, and Cheddar. </p>
<p>However, many people are beginning to utilize annatto seed as a spice in and of itself. The flavor is bittersweet with notes of mace and mint. The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor. </p>
SpiceJungle1751205Annatto Seed - 1 oz.6.576.57https://www.spicejungle.com/media/catalog/product/a/n/annattoseed.jpg842432103085InStock1 oz.1704Annatto Seed - 4 oz.8.358.35https://www.spicejungle.com/media/catalog/product/a/n/annattoseed_2.jpg842432103092InStock4 oz.1705Annatto Seed - 16 oz.16.6616.66https://www.spicejungle.com/media/catalog/product/a/n/annattoseed_3.jpg842432103108InStock1 lb.1706Annatto Seed - 5 lb. Bulk45.3745.37https://www.spicejungle.com/media/catalog/product/a/n/annattoseed_4.jpg842432103115InStock5 lb.1707Annatto Seed - 10 lb. Bulk79.1679.16https://www.spicejungle.com/media/catalog/product/a/n/annattoseed_4_1.jpg842432103122InStock10 lb.1708Annatto Seed - 25 lb. Bulk168.37168.37https://www.spicejungle.com/media/catalog/product/a/n/annattoseed_4_1_1.jpg842432103139InStock25 lb.5545Annatto Seeds326.94326.94https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkAnnatto Seed.To use, you may grind the seeds or make into an oil. To make the oil, heat one cup of grape seed oil and add two ounces of Annatto Seeds. Cook this mixture for up to 5 minutes, or until the oil has turned an orange color. Strain the seeds out of the oil and refrigerate.This product pairs well with rices, grains, beans, chicken, fish, or turkey. Commonly used to prepare vegetables, like okra, plantains, tomatoes, pumpkin, peppers, or sweet potatoes.Bitter or Astringent, Warm & EarthyWholeCaribbean, Latin American, MexicanStore in a cool, dry place.3 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
