Headstrong and vigorous the poblano chile is full of flavor and jumps at the chance to be stuffed with cheese and baked, or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age. The ancho is a wizened poblano.
A mildly hot chile pepper, the ancho focuses its energies, not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate the ancho is a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert.
A bit smoky and possessing a bitterness reminiscent of baker’s chocolate our bulk Ancho chili pepper powder is a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert. We also like adding a ½ teaspoon of it to chocolate desserts.
Ancho Powder is a great addition to enchiladas, stir-fry, soups, salsas, or sauces. Frequently used as a substitute for Guajillo Powder or Pasilla Negro Powder, due to the very similar heat and flavor profile. May also be sprinkled over fish or poultry prior to grilling for a unique flavor.
Basic Preparation
Ready to use as is. Follow recipe as instructed; please note that 1 tablespoon of Ancho Powder is equivalent to 1 Whole Ancho Chile.
Product Style
Powder
Cuisine
Cajun, Caribbean, Latin American, Mexican, Southwestern American
https://www.spicejungle.com/ancho-chili-powder1567Ancho Chile Powderhttps://www.spicejungle.com/media/catalog/product/a/n/ancho-chile-powder.jpg6.656.65USDInStock/Cooking Ingredients/Dried Chiles/Chili Powder<p>This dark burgundy ancho chili powder would make for a daring rouge. Ladies, please refrain. Keep the sweet-n-spicy awesomeness in your food.</p> <p> Headstrong and vigorous the poblano chile is full of flavor and jumps at the chance to be stuffed with cheese and baked, or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age. <a href="https://www.spicejungle.com/ancho-chile">The ancho is a wizened poblano.</a> </p>
<p> A mildly hot chile pepper, the ancho focuses its energies, not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate the ancho is a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert.
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<p> A bit smoky and possessing a bitterness reminiscent of baker’s chocolate our bulk Ancho chili pepper powder is a welcome addition to stews, soups, and – toasted and ground – a secret weapon in any chocolate dessert. We also like adding a ½ teaspoon of it to chocolate desserts.
</p>SpiceJungle624.91565Ancho Chile Powder - 1 oz.6.656.65https://www.spicejungle.com/media/catalog/product/a/n/ancho-chile-powder_1.jpg842432102088InStock1 oz.1969Ancho Chile Powder - 4 oz.8.698.69https://www.spicejungle.com/media/catalog/product/a/n/ancho-chile-powder__5.jpg842432102095InStock4 oz.1970Ancho Chile Powder - 16 oz.18.0518.05https://www.spicejungle.com/media/catalog/product/a/n/ancho-chile-powder__6.jpg842432102101InStock1 lb.1971Ancho Chile Powder - 5 lb. Bulk49.6949.69https://www.spicejungle.com/media/catalog/product/a/n/ancho-chile-powder_2.jpg842432102118InStock5 lb.1972Ancho Chile Powder - 10 lb. Bulk87.7887.78https://www.spicejungle.com/media/catalog/product/a/n/ancho-chile-powder_3.jpg842432102125InStock10 lb.1973Ancho Chile Powder - 25 lb. Bulk188.54188.54https://www.spicejungle.com/media/catalog/product/a/n/ancho-chile-powder__1_1_1_1_1_1.jpg842432102132InStock25 lb.5644Ancho Chile Powder366.1366.1https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried ancho chiles.Ancho Powder is a great addition to enchiladas, stir-fry, soups, salsas, or sauces. Frequently used as a substitute for Guajillo Powder or Pasilla Negro Powder, due to the very similar heat and flavor profile. May also be sprinkled over fish or poultry prior to grilling for a unique flavor.Ready to use as is. Follow recipe as instructed; please note that 1 tablespoon of Ancho Powder is equivalent to 1 Whole Ancho Chile.PowderCajun, Caribbean, Latin American, Mexican, Southwestern AmericanStore in a cool, dry place.1,000–2,5003 YearsGluten-Free, Kosher Parve, Non-GMONone Specified
