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Black pepper holds a unique space in the average North American home. It’s the only spice that finds its way into nearly every single dish. But what exactly is black pepper and where does it come from?
Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. We get asked many questions about the storage and shelf life of our spices and herbs and here are just a few of the most frequently asked questions...
Obtained from the roots, bark, flowers, fruits and seeds of generally woody plants.
Often the most unassuming spices have the most potent flavors.
Obtained from the leaves of herbaceous plants dried herbs deliver a more concentrated flavor than fresh.
Specially chosen spices and herbs in finely measured ratios are brought together to deliver both classic and modern blends that elevate food.
Often formed with hand-harvested sea salt as a base these spice-laden rubs should be massaged into meat, fish, and poultry hours before cooking to ensure the flavor seeps deep.
Velvet, red powders of varying hue and heat crafted from both bell and chile peppers.
Sweet, smoked, hot, and bittersweet paprikas are treasured worldwide.
Staples of nearly every cuisine worldwide, these treasured roots, shoots, and bulbs are indispensable in the kitchen.
Some are fruity and some are vegetal. Some are hot and some are not.
We’re sure we’ve picked the perfect pepper for you.
In the dangerous and mystical world of mycology, only very specific mushrooms can be eaten.
We’ve taken the liberty of picking them out just for you.
Ditch the Kosher salt and throw away that iodized stuff.
It’s time to use a sophisticated salt worthy of taste.
One of the world’s most sought after spices.
The humble peppercorn influenced trade routes, raised kingdoms, and funded armies.
It’s also a workhorse in the kitchen.
Savory. Sweet. Scintillating. The cured inner bark of the Cinnamomum genus of trees is one of the most dazzling spices in the food world.
For the true chocoholic, just thinking about chocolate can evoke a pleasurable response.
We would like to help you with that...
Coconut can never be substituted, but makes an amazing substitute.
Coconut flakes, flour, sugar, and oil are all indispensable in the modern kitchen.
You cannot resist the sweet sensation of vanilla.
Just give in to it. No one will judge.
For morning coffee or to season crunchy slabs of cinnamon-sugar toast.
When you need your food to truly make a memorable statement in flavor.
Coming Soon!
Whether you need to wake up or calm down our selection of teas will get you through the day.