Bacon Jalapeño Poppers
Spicy, savory, creamy, crispy, delcious. Using a small amount of Chipotle Creole Spice Rub, these Classic poppers get a unique flavor.
Servings: 12 Poppers
Ingredients
- 6 Fresh Jalapeños
- 6 Bacon Strips
- 4 oz Cream Chesse softened
- ⅛ C Dark Brown Sugar
- 1 Tsp. Chipotle Creole Spice Rub
- 1 Tbsp. Monterey Jack cheese finely shredded
Instructions
- Preheat oven to 350°.
- Slice the 6 jalapeños in half lengthwise.
- In a medium bowl, add the softened cream cheese, brown sugar, chipotle creole spice rub, and monterey jack cheese. Stir with a fork to combine.
- Spoon the mixture into the jalapeños. Place the jalapeños onto a sheet pan.
- On a separate tray, add the sliced bacon. Put the bacon tray in the oven at 350° for about 20-22 minutes until crispy.
- 10 minutes into the bacon cooking, put the jalapeños in the oven at 350° for 10-12 minutes.
- Remove both trays from the oven. Let the trays cool for five minutes (this is the hardest part of this recipe), and then crumble the bacon on top of the poppers. Finally, enjoy! And be careful not to burn your tongue! 😉