Mexican Street Corn
Fire roasted corn seasoned with sweet & spicy chile powder, cheese, and cilantro! This simple street food is full of flavor.
Servings: 6
Ingredients
- 6 Ears Corn Husks on
- 6 Tbsp Butter
- 2 Tsp Smoked Serrano Chili Powder
- ¼ C Grated Cotija Cheese
- ¼ C Dried Cilantro
- ¼ C Grated Parmesan Cheese
- 2 Limes Juiced
Instructions
- Preheat oven to 350 degrees.
- Soak corn in a water bath for 20 minutes.
- Remove from water. Place corn, in its husks, directly on the oven rack or on the grill. Roast until tender and cooked through, about 30 minutes.
- Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Sprinkle the corn with smoked serrano chile powder, cotija cheese, grated parmesan, dried cilantro and lime juice.Enjoy!