Homemade Chicken Tacos
Seasoned grilled chicken and onions on a flour tortilla topped with a homemade creamy cilantro dressing!
Servings: 4 Tacos
Ingredients
Taco Ingredients
- 1 lb. Chicken Tenders
- 1 tbsp. Taco Seasoning
- 1 Onion Thinly Sliced
- 1-6 Soft Flour Tortillas
Cilantro Dressing Ingredients
- 1 c. Mayonnaise
- ⅓ c. Whole Milk
- 4 tsp. Finely Minced Cilantro
- 2 tsp. Lime Juice
- 1 tsp. White Vinegar
- 1 tsp. Sugar
- 1 tsp. Dried Minced Garlic
- 1 tsp. Dried Minced Onion
- ½ tsp. Salt
- ⅛ tsp. Cayenne Pepper
- ⅛ tsp. Ground Black Pepper
- ⅛ tsp. Ground Cumin
Instructions
Creamy Cilantro Dressing
- Whisk together all dressing ingredients in a medium bowl. Cover and chill.
Tacos
- Toss the chicken tenders with the taco seasoning.
- Place on the grill and heat to an internal temperature of 165 degrees. Turning once during the cooking process.
- While cooking the chicken on the grill, thinly slice the onion and place in a medium sauté pan with 1 tablespoon of olive oil. Sauté the onions until soft and caramelized for approximately 15-18 minutes.
- Assemble the tacos by placing chicken, onions and a drizzle of creamy cilantro dressing on top.