Easy Caprese Salad
Grab some ripe tomatoes, fresh mozzarella, and basil, and you’ll have almost everything you need. A drizzle of olive oil and a splash of Balsamic vinegar adds a sophisticated finish to this simple salad.
Servings: 5
Ingredients
- 1 lb. Fresh Mozzarella
- 3-4 Ripe Tomatoes
- ¼ C. Fresh Basil (chiffonade)
- 1 Tbsp. Balsamic Vinegar Powder
- 3 Tbsp. Water
- ½ Tsp. Roasted Garlic Sea Salt
- Extra Virgin Olive Oil
Instructions
- Cut the fresh mozzarella into thick slices.
- Cut the tomatoes into thick slices.
- Chiffonade the fresh basil by rolling the basil leaves together lengthwise and cutting into thin strips.
- Arrange the mozzarella and tomato slices on a platter, alternating slices of mozzarella and tomato. Top with basil.
- In a small bowl, whisk together the Balsamic Vinegar Powder, water, and Roasted Garlic Sea Salt. Drizzle this dressing, and olive oil, over the salad ingredients.