Vegetable Salad with Orange Champagne Vinaigrette Recipe
Light, easy to prepare, and full of flavor. Paired with a bright citrus dressing, this salad satisfies without feeling heavy.
Servings: 4
Ingredients
Salad Ingredients
- 1 medium Zucchini
- 2 large Carrots
- 1 C. Snow Pea Pods
- ¼ C. Shaved Parmesan Cheese
- ¼ C. Pine Nuts (can substitute with sesame seeds)
Orange Champagne Vinaigrette Ingredients
- 3 tbsp. Extra Virgin Olive Oil
- 1 tbsp. White Wine Vinegar
- Splash Balsamic Vinegar
- 1 clove Garlic (smashed)
- ½ tsp. Dijon Mustard
- 1 tsp. Dried Oregano
- ¼ C. Orange Juice
- 2 tbsp. Champagne
- 1 tsp. Kosher Salt
- Ground Pepper (to taste)
Instructions
Vinaigrette Dressing
- Combine all dressing ingredients in a mixing bowl and whisk until well combined.
Vegetable Salad
- Halve cucumber lengthwise and seed.
- Peel and trim carrots.
- With a vegetable peeler, cut zucchini and carrots lengthwise into thin ribbons.
- Cut the snow peas in half lengthwise.
- Transfer vegetables to a bowl.
- Drizzle with the vinaigrette and sprinkle with pine nuts and parmesan cheese.
Notes
Check out our vinegar powders that can be used in the vinaigrette.