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Mustard Glazed Chicken
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Mustard-Glazed Chicken Skewers

Chicken is a meat well accepting of marinades and glazes. Its receptivity makes choosing the right seasoning a critical decision. This recipe begins with a sweet and salty overnight marinade, and then finishes with a complex glaze of sweet, acidic, and savory spices.
Prep Time30 mins
Cook Time30 mins
Servings: 4

Equipment

  • Grill

Ingredients

Overnight Marinade Ingredients

  • 1/2 cup dark brown sugar
  • 3 tbsp extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 tbsp ground oregano
  • 1 tbsp roasted garlic salt
  • 3 lbs boneless, skinless chicken breasts, cut into 1/2-wide strips

Mustard Glaze Ingredients

  • 4 large egg yolks
  • 1/4 cup water
  • 1 tbsp malt vinegar powder
  • 1/4 cup honey
  • 2 tbsp lime juice
  • 1 tbsp mustar powder
  • 1 tbsp ground coriander
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp brown mustard seed
  • 2 tsp granulated lime peel
  • 1 tbsp roasted garlic salt

Instructions

  • Combine all the overnight marinade ingredients. Rub onto the chicken - covering it completely - and refrigerate overnight in a tightly sealed container or ziplock bag.
  • Pre-heat grill to medium-high.
  • In a small bowl, whisk together the mustard glaze ingredients. Brush the glaze onto the chicken.
  • Put the chicken on a skewer and grill until the internal temperature is 165°. Serve with rice and brocolini.