Chimichurri Flank Steak Sandwich
These delicious steak sandwiches with an Argentinian flair are the perfect way to spice up your next summer cookout!
Servings: 4 sandwiches
Equipment
- Grill
Ingredients
- 1 lb flank steak
- salt and pepper, to taste
- 1 tbsp chimichurri spice mix
- 4 small baguettes
- 1/2 cup boursin cheese
- 1 cup arugula
Instructions
- Pre-heat grill to medium-high.
- Rub the flank steak with the chimichurri spice mix, sprinkle with salt and pepper.
- Grill 6-7 minutes on each side. (the steak will be medium rare ) Remove from grill and let rest 10 minutes.
- After steak has rested, slice thinly against the grain.
- Slice the baguettes in half. Spread 1/4 of the boursin cheese onto the bottom piece of baguette. Top with 1/4 of the flank steak. Add arugula and top with other half of baguette. Enjoy!