Roasted Bok Choy Recipe
Bok choy is naturally a little on the bitter side; oven roasting it caramelizes the leaves and mellows out the bitterness. Roasted bok choy pairs well with just about any sort of seasoning. We like to brighten it up with a little lemon and finish it with a dash of black garlic powder.
Servings: 4
Ingredients
- 1 lb Bok Choy
- 1 tsp Black Garlic Powder
- 1 Lemon sliced in halves
- 1 tsp Sea Salt
- Olive Oil
Instructions
- Preheat oven to 450 degrees.
- Slice the bok choy in half length-wise. Wash and pat dry.
- Place onto a lightly oiled baking sheet. Drizzle with a small amount of olive oil.
- Sprinkle all the bok choy pieces with black garlic powder and sea salt.
- Roast at 450 degrees for 10-12 minutes.
- Remove from oven and drizzle with lemon juice. Serve immediately!