White Tea, Bai Mu Dan

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Lady White Tea was the fairest maiden in all the land. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. White Tea’s fairy tale isn’t the most adventurous one – no dragons to slay and no prince to kiss. However, her kind words and grace will enamor you all the same.

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White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. The leaves are then withered and air-dried. No roasting or further oxidation takes place so that the delicate flavor is preserved.

The aroma of the dried tea is rich of apricots and cranberries. The pour is a lemon juice color and you’ll find the aroma softened. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can’t quite make out. Are they sweet words or astringent ones? Only another sip will tell.

Additional Info

Dietary NotesN/A
Country of OriginUnited States
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageTo be stored in a cool, dry area out of direct light.
Recommended ApplicationsStart with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Basic PreparationCaffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Caffeine Free?No
Shelf Life2 years
Botanical NameCamellia Sinensis
NotesWhite Tea
IngredientsWhite tea (Camellia sinensis)
Product StyleLoose Leaf


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