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Recipes

  • Turkey Larb Lettuce Wraps

    Larb Recipe

    Summer is fast approaching, and I for one couldn’t be happier! I’m a sun dweller who revels in summertime’s sultry days and warm nights. But like many, I do not enjoy turning on the oven when the temperatures began to soar. Salads are wonderful and I certainly enjoy my share of them, but sometimes you need something with a bit more substance.

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  • Pork Chops and Spiced Cauliflower Salad

    Pork Chop Recipes

    The foundation for a happy and fulfilling life is the ability to spend time with family, friends, neighbors, or even strangers around a table with beautifully prepared food. Food and drink comfort us, bringing us to a place of blessed moments with those we hold dear.

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  • Chimichurri Roasted Vegetable Wrap

    Roasted Vegetable Wrap

    I’ve always been fascinated by the art of entertaining. As a small child, I would watch my mother and grandmother effortlessly moved around the kitchen - expertly preparing beautiful dishes, setting a strategic pace, and tying last-minute details together. Our guests were graciously invited to join us at the table, a spot set with them in mind. After everyone was seated, the food was served.


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  • Roasted Tomato Vinaigrette

    Tomato Vinaigrette Recipe

    Soon and slowly, bright orange carrots, small heads of lettuce, onions, and the first round of plump tomatoes will be ready to pick and eat. I’m eager for glass cups filled with ice-cold homemade lemonade with beads of water collecting and dripping down the sides. Planting a garden has been an annual ritual in our family for many years. Some years, it’s large enough to feed a small army; others, just a few tomato plants satisfy our desire for fresh produce.

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  • Crock-Pot BBQ Chicken Sliders

    Crockpot BBQ Chicken

    As we spend more free time on our backyard patios, the desire to cook outside becomes greater! It’s time to grill, and it’s time to barbecue, baby! Those two words are often used in the same context - grill and barbecue - but did you know that they are two truly different methods of cooking?

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  • Bacon Jalapeño Poppers

    Homemade Jalapeño Poppers

    I think we’ve all had at least one jalapeño popper at one time or another in our lifetime. You know the appetizer that comes out coated in breadcrumbs, deep fried, and bubbling hot… The one that instantly burns your tongue with scalding hot cheese, and then burns it again with the heat from the pepper. Yes, I know you’re familiar with this deliciously sinful appetizer! As far back as I can remember, the jalapeño popper has been a staple at parties, graduations, and get-togethers. It’s an expected appetizer at many bars and family restaurants.

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  • Vegetarian Biscuits and Gravy

    How to Make Biscuits and Gravy

    Biscuits and gravy is the heartiest of hearty breakfast foods. Don’t you agree? Soft, flaky biscuits covered in creamy gravy… a decadent and filling way to start off the day.

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  • Mustard Glazed Chicken Skewers

    Grilled Chicken Skewers

    Let’s talk about the FLAVORS of this dish! Chicken is a meat well accepting to marinades and glazes. Its receptivity makes choosing the right seasoning a critical decision. This recipe begins with a sweet and salty overnight marinade, and then finishes with a complex glaze of sweet, acidic, and savory spices.

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  • Perfect Guacamole

    Guacamole Recipe

    I always laugh quietly to myself when I see a menu or commercial that advertises a “California” sandwich, salad, burger, etc. What makes it California? Avocados, of course!

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  • Baked Buffalo Wings

    Buffalo Wings

    Chicken wings are the quintessential party food. They’re most commonly served covered in a spicy-savory buffalo wing sauce, deep-fried, and with a side of blue cheese and celery sticks. This classic appetizer is a well-loved staple on many bar menus.

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