stove pot of potpourri

As the leaves begin to don their vibrant hues and a crisp chill fills the air, there's nothing quite like the comforting scents of fall to wrap around your senses and make your home feel extra cozy. A favorite way to usher in this season is by creating a simmering potpourri on the stovetop. This delightful blend of aromatics not only fills your home with the inviting fragrances of autumn but also adds a touch of warmth and charm to any space. So, let's embark on a sensory journey and craft our very own fall-scented stovetop potpourri.

Fall is a season characterized by its unique and captivating scents. From the warm and spicy notes of cinnamon and cloves to the refreshing sweetness of citrus and apples, there's a rich tapestry of fragrances to explore. The beauty of stovetop potpourri lies in its versatility; you have the creative freedom to experiment and find the perfect blend of spices and scents that capture the essence of fall for you.

As you simmer your potpourri on the stovetop, the enchanting aroma gradually fills your home, creating an inviting atmosphere that's perfect for crisp autumn afternoons or cozy evenings by the fire. The scent intensifies over time, making it ideal for gatherings, holiday celebrations, or just when you want to infuse your home with the essence of fall.

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Fall Stovetop Potpourri

Create a cozy autumn ambiance in your home with this fall-scented stovetop potpourri recipe, featuring a delightful blend of cinnamon, cloves, and apple that will fill your space with the warm and inviting aroma of the season.
Prep Time10 mins
Keyword: potpourri

Ingredients

Instructions

  • Add water to saucepan.
  • Add all ingredients to water and give a stir.
  • Place saucepan onto stove and simmer over low heat. Add more water as needed, being sure not to let it all evaporate.

Notes

  • Potpourri can be reused for 2-3 days. Make sure to continually replenish the water as needed. 
  • Mix and match the optional ingredients as desired to find the aroma you desire.

    avocado toast with egg and sriracha powder

    In the realm of fiery condiments, Sriracha sauce has achieved cult status among spice enthusiasts worldwide. Bursting with flavor and heat, it has become a staple in countless kitchens, adding a zing to everything from eggs and noodles to sandwiches and soups. However, with the leading Sriracha sauce currently experiencing nationwide shortages (at the time of this writing), it's time to introduce you to a game-changing substitute: Sriracha powder. In this article, we will delve into the world of Sriracha powder and explore how it can enhance your personal cooking endeavors.

    Understanding Sriracha Powder:

    Sriracha powder is a dehydrated and pulverized version of the beloved Sriracha sauce. It is made by combining ripe red chili peppers with a blend of vinegar, garlic, sugar, salt, and other spices. This powder packs the same intense flavors and heat as the sauce, allowing you to savor that signature Sriracha kick.

    sriracha powder
    Sriracha Powder - A must have for your kitchen

    Versatility in the Kitchen:

    One of the most remarkable features of Sriracha powder is its versatility. Much like its liquid counterpart, Sriracha powder can be incorporated into a wide array of dishes. It can elevate the flavor profile of marinades, rubs, and dressings, adding a depth of heat and tanginess that will make your taste buds dance. Sprinkle it onto roasted vegetables, popcorn, or even avocado toast for an instant explosion of flavor. The possibilities are endless, limited only by your culinary imagination.

    "The flavor of Sriracha sauce has been a long time favorite of mine. But despite what people say, you can't pour it on everything! This is why I'm so glad to have discovered this Sriracha Powder. It's a game-changer... Just a little bit of this powder goes a long way. Give it a try!"

    - Maria M.

    Portability and On-the-Go Use:

    Are you a frequent traveler or someone who loves to embark on outdoor adventures? Sriracha powder is your new best friend. Its compact form makes it easy to carry in your backpack or travel bag, ensuring that you never have to sacrifice flavor when you're away from home. Whether you're camping, hiking, or having a picnic, a dash of Sriracha powder can transform any ordinary meal into an extraordinary culinary experience.

    Customizing Heat Levels:

    One of the advantages of using Sriracha powder is the ability to control the heat level to suit your taste preferences. Unlike the sauce, where the heat level is predetermined, the powder allows you to start with a small amount and gradually increase it until you find the perfect balance. This gives you the freedom to create dishes that cater to everyone's palate, from mild heat seekers to daring spice enthusiasts.

    If you love Sriracha sauce, Sriracha powder is going to be your favorite savory substitute, offering convenience, versatility, and a powerful punch of flavor. Its ability to transform ordinary dishes into extraordinary culinary creations makes it a must-have in any kitchen. So, whether you're a devoted Sriracha fan or looking to spice up your cooking adventures, embrace the Sriracha powder revolution and let your taste buds soar to new heights. Remember, in the world of spices, Sriracha powder is the spicy savior you've been waiting for!

    Steak seasoned with spices

    Welcome to the flavorful realm of herbs, spices, and meat rubs! When it comes to seasoning your meat, the right combination of herbs and spices can elevate your dishes from ordinary to extraordinary. Whether you're a culinary enthusiast or an aspiring home cook, this guide aims to assist you in selecting the perfect herbs and spices to complement different types of meats. We'll also delve into the exciting world of homemade meat rubs, providing you with the freedom to create unique flavor profiles that suit your personal taste preferences.

    Choosing the Perfect Herbs and Spices

    When it comes to selecting herbs and spices for meat seasoning, the options are virtually endless. Each type of meat has its own unique characteristics, and pairing them with the right herbs and spices can create harmonious flavor profiles. For instance, the earthy notes of rosemary and thyme beautifully complement pork and lamb, while the robust flavors of black pepper and cumin bring out the best in beef. Chicken and turkey shine with the addition of basil, tarragon, and lemon zest, while dill and parsley add freshness to fish and seafood.

    Homemade Meat Rubs

    If you're feeling adventurous and want to personalize your meat seasonings, making your own meat rubs is the way to go. The beauty of crafting your own blend lies in the freedom to experiment and tailor the flavors to suit your taste buds. Start with a base of herbs like rosemary, thyme, or sage, and build upon it with spices like cumin, garlic powder, or paprika. You can also add a hint of sweetness with a touch of brown sugar or a touch of heat with chili flakes. Remember to strike a balance between the different ingredients, adjusting the proportions to create your desired flavor profile. When ready to use, generously coat your meat with the rub, ensuring each bite is bursting with tantalizing flavors.

    Recommended Meat and Spice Pairings

    Seasoning meat is an art that empowers cooks to create unforgettable flavors in their dishes. By carefully choosing the right herbs and spices for each type of meat, you can enhance their natural qualities and create a harmonious taste experience. Additionally, exploring the world of homemade meat rubs adds another layer of creativity and customization to your culinary repertoire. Unleash your inner chef, and let the magic of seasoning elevate your meat to new culinary heights.

    To help you along the way, we've prepared a handy chart that outlines some of the recommended herbs and spices for different types of meats. Refer to it as your trusty guide to the perfect seasoning.

    Meat:Recommended Herbs & Spices
    Beef- Black pepper: Brings out the robust flavors of beef.
    - Cumin: Provides an earthy and slightly nutty taste to beef dishes.
    - Oregano: Works well with ground beef and adds a Mediterranean touch.
    - Mustard seeds: Adds a mild tang and complements the richness of beef.
    - Thyme: Adds a subtle herbal note to beef preparations.
    - Garlic: Robust and pungent flavor that complements the rich taste of beef.

    Beef Rubs: To create a great beef rub, start with the classic trio of salt, pepper, and garlic. Then, unleash your creativity by incorporating additional flavors that reflect your personal taste.
    Pork- Rosemary: Adds a fragrant and earthy flavor to pork dishes.
    - Thyme: Complements the natural sweetness of pork and adds depth of flavor.
    - Sage: Provides a warm and savory taste that works well with pork.
    - Garlic: Enhances the overall flavor profile of pork dishes.
    - Paprika: Adds a smoky and slightly sweet flavor to pork.

    Pork Rubs: Crafting a delightful pork rub often involves combining paprika, brown sugar, garlic powder, black pepper, and mustard powder, resulting in a harmonious blend of smoky sweetness and savory pungency.
    Chicken- Basil: Offers a sweet and slightly peppery taste that pairs well with chicken.
    - Tarragon: Imparts a unique anise-like flavor to chicken dishes.
    - Marjoram: Adds a delicate and sweet flavor that complements the poultry's natural taste
    - Paprika: Adds a subtle smokiness and color to chicken preparations.
    - Thyme: Enhances the savory flavor profile of chicken.

    Chicken Rubs: A flavorful chicken rub ensemble often consists of paprika, thyme, cayenne pepper, garlic powder, and onion powder, as it embraces your palate with smoky undertones, herbal allure, and a gentle touch of heat.
    Seafood- Dill Weed: Offers a fresh and delicate taste that pairs well with fish.
    - Turmeric: A fantastic spice for seafood as it adds vibrant color and a warm, earthy flavor.
    - Parsley: Adds freshness and a mild herbal flavor to fish dishes.
    - Paprika: Adds a subtle smokiness to seafood recipes.
    - Chili flakes: Provides a hint of heat and complements the flavors of certain fish (like salmon, tuna, and swordfish).

    Seafood Rubs: A gentle but aromatic medley that serves as a great foundation of flavor contains dill, smoked paprika, cayenne pepper, and coriander.
    Turkey- Sage: A classic herb that complements the flavor of turkey.
    - Rosemary: Adds an aromatic and pine-like taste to turkey.
    - Garlic powder: Enhances the savory notes of turkey meat.
    - Cinnamon: Adds a warm and slightly sweet touch to turkey dishes.

    Turkey Rubs: The perfect combination may include a combination of herbs like thyme, marjoram, and savory, creating a robust and aromatic profile that infuses your turkey with layers of savory and earthy goodness.
    Lamb- Mint: A classic pairing that enhances the natural flavors of lamb.
    - Rosemary: Complements the strong and distinctive taste of lamb.
    - Cumin: Adds warmth and depth of flavor to lamb dishes.
    - Garlic: Enhances the savory profile of lamb.
    - Coriander: Adds a citrusy and slightly floral note to lamb preparations.

    Lamb Rubs: Unleash the full potential of lamb by embracing an enticing rub that harmonizes rosemary, mint, cumin, coriander, and garlic powder, imparting an aromatic flavor that accentuates the distinctive flavors of this meat.


    If you prefer the convenience of ready-made rubs, be sure to explore our selection of carefully curated premade rubs that will effortlessly elevate your meat.

    Grilled meat seasoned with Sichuan Pepper

    Jump to Recipes

    Sichuan pepper, also known as Szechuan pepper, is a spice that has been a staple ingredient in Chinese cuisine for centuries. Although it is called a pepper, it is not related to black or white pepper. Instead, Sichuan pepper comes from the husks of the prickly ash tree, which is native to the Sichuan province in China. This spice is known for its unique flavor profile that features a bold and numbing sensation, which adds a distinct flavor to any dish.

    Sichuan pepper has a long and rich history in Chinese cuisine. It was first recorded in the Han Dynasty, and has been used in Chinese cuisine ever since. It is also used in traditional Chinese medicine for its therapeutic properties. Today, it is widely used in Sichuan cuisine and is a popular ingredient in many dishes across China.

    One of the most distinctive features of Sichuan pepper is its flavor profile. When you first taste it, you may notice a slightly lemony and floral flavor. This is quickly followed by a numbing sensation that spreads throughout your mouth, which is caused by the natural compound hydroxy-alpha-sanshool found in the pepper. The numbing sensation is not painful, but rather a unique and enjoyable sensation that adds a depth of flavor to the dish.

    Sichuan pepper is a versatile spice that can be used in a variety of dishes. Check out the following recipes for some inspiration on how you can use Sichuan pepper in your own cooking.

    Sichuan Pepper Recipes:

    Sichuan-Spiced Lamb Ribs

    From: Gourmet Traveller

    These Sichuan-spiced lamb ribs are packed with bold and savory flavors, making them a mouth-watering and irresistible addition to any dinner spread.

    Stir-Fried Kung Pao Chicken

    From: The Spruce Eats

    This Kung Pao Chicken recipe offers a perfect balance of savory and spicy flavors, creating a deliciously aromatic and satisfying dish.

    Dan Dan Noodles

    From: Olive

    A classic Sichuan dish that combines tender noodles with spicy, savory, and nutty flavors, creating a dish that will tantalize your taste buds.

    Xi'an-Style Oven-Fried Chicken Wings

    From: Serious Eats

    If you're feeling bold and brave, indulge in these "hot and numbing" crispy chicken wings that are full of flavor and spice.

    Sichuan peppercorns
    Sichuan pepper powder

    Szechuan Beef

    From: Carlsbad Cravings


    Satisfy your cravings for bold and savory flavors with this classic Szechuan Beef recipe that features tender slices of beef, tossed in a rich and aromatic sauce with a spicy kick.

    Szechuan Chili Shrimp

    From: Jo Cooks

    Heat up your taste buds with this Szechuan Chili Shrimp recipe that showcases succulent spiced shrimp coated in an aromatic sauce, creating a dish that's bursting with bold and satisfying flavors.

    Szechuan Pepper Salt

    From: All Ways Delicious

    Made with just two ingredients, Szechuan Pepper Salt is a versatile seasoning that you can sprinkle on all your Chinese dishes to add an extra layer of zing and complexity to the flavors.

    Szechuan Chicken

    From: Honest Food Talks

    Bring the flavors of authentic Szechuan cuisine to your own kitchen with this delicious and easy-to-follow recipe that's packed with tender chicken, aromatic spices, and a bold and savory sauce that will keep you coming back for more.

    Glazed Easter ham

    Easter is a time for family, fun, and delicious food. And when it comes to Easter dinner, nothing quite beats a beautifully glazed ham. A glaze can take a plain ham from ordinary to extraordinary, adding layers of flavor and making it the star of the meal.


    There are countless glaze options to choose from, ranging from sweet and tangy to spicy and bold. In this blog post, we'll be exploring mouth-watering Easter ham glazes to help you take your holiday meal to the next level. Whether you're a fan of fruity glazes or prefer a more savory flavor profile, there is something for everyone. So let's dive in and discover the perfect ham glaze for your Easter celebration.

    Easter Ham Glaze Recipes:

    Spicy Citrus Ham Glaze

    From: Kevin is Cooking

    Give your ham a tangy kick with this zesty glaze made with orange juice and a touch of chipotle powder and red pepper flakes.

    Cherry Ham Glaze

    From: Will Cook for Smiles

    This sweet and fruity glaze made with cherry preserves and brown sugar will give your ham a beautiful glossy finish.

    Brown Sugar Mustard Glaze

    From: Cafe Delites

    A classic combination of brown sugar, mustard, and honey make this glaze a crowd-pleaser.

    Pineapple Glaze

    From: Borrowed Bites

    Transport your taste buds to the tropics with this sweet, quick to make glaze.

    Cajun Spiced Ham Rub

    From: Better Homes & Gardens

    Impress your guests and substitute the traditional glaze for this spicy Cajun rub full of bold flavors.

    Tangy Honey Glaze

    From: Allrecipes

    A simple yet delicious glaze made with honey, Dijon mustard, and a hint of lemon.

    Balsamic and Dijon Glaze

    From: Barefeet in the Kitchen

    The tangy-sweet flavor of balsamic vinegar combined with Dijon mustard makes this glaze a perfect complement to any ham.

    Apple Ginger Glaze

    From: The Cookie Rookie

    Indulge in the flavors of this ham glaze, featuring a delectable combination of apple jelly, apple butter, brown sugar, and spices.


    Chili Recipes

    Welcome to our chili extravaganza! As the temperatures dip and autumn leaves paint the landscape in hues of gold and crimson, there's no better time to cozy up with a steaming bowl of hearty chili. We've curated a collection of mouthwatering chili recipes that are sure to delight your taste buds and warm your soul. From rich and meaty to spicy and vegetarian, we've got a variety of recipes that cater to every palate.

    But the excitement doesn't end there! If you're eager to customize your chili to perfection, we've got you covered. Explore our extensive selection of dried chilis and chili powders, each packed with distinct flavors and varying levels of heat. Craft your chili exactly the way you like it, infusing your dish with the perfect balance of spice and complexity. Let's dive into the world of chili and elevate your culinary creations!

    Chili Recipes:

    Lamb White Bean Sage Chili

    From: Spice Jungle

    A recipe from our own collection, this one is perfect if beef is not part of your diet, or if you just want to expand your culinary horizons a bit.

    Spicy Three Bean and Beef Chili

    From: Spice Jungle

    Chipotle Morita Powder adds a smoky kick to this classic chili recipe from our own blog.

    Homemade Vegetarian Chili

    From: Cookie and Kate

    One of the great things about chili is that it can be adapted to fit just about any dietary style. This vegetarian take skips the meat but keeps all of the amazing flavor!

    The Best Chili Recipe

    From: Sugar Spun Run

    We certainly can't argue with the title of this recipe, especially when the first ingredient is bacon!

    Chili powder

    The Best Classic Chili

    From: The Wholesome Dish

    Simple and delicious, this is the quintessential classic chili recipe.

    Award Winning Turkey Chili

    From: House of Yum

    Trying to keep things on the lighter side? This recipe uses lean ground turkey instead of beef to keep the calories down while turning the deliciousness up!

    Delicious Mediterranean Chili Recipe w/ a Twist

    From: Lifestyle of a Foodie

    This simple-yet-elegant recipe uses Ras el Hanout to put a Moroccan spin on classic chili.

    Homemade Chili Powder Recipe

    From: Spice Jungle

    There's nothing wrong with buying a pre-made chili powder, but if you really want to create a whole new flavor experience, we have the perfect starting point for you.

    Game day recipes

    Jump to recipes

    The Big Game is just around the corner and it's time to start planning your party menu! Whether you're hosting a small gathering or a big bash, there's no better way to celebrate than with delicious food and drinks. To help you plan the ultimate Big Game spread, we've put together a collection of 10 recipes that are perfect for any football party.

    From classic game day snacks to crowd-pleasing favorites, our collection of recipes has something for everyone. Deviled eggs, Mexican street corn, and baked buffalo wings are perfect for those who love savory snacks, while pretzel bites with spicy cheddar sauce, ghost pepper salsa, and bacon jalapeño poppers are perfect for those who like it hot. And for the main event, carne asada tacos, chicken tacos, and oven-baked ribs are sure to be a hit with meat lovers.

    With these 10 delicious recipes, you're sure to have a winning spread at your game day party. Whether you're rooting for your favorite team or just in it for the food, these recipes are sure to please. So grab your friends and get ready to enjoy the ultimate Big Game feast!

    Game Day Recipes:

    Bacon Jalapeno Poppers

    Bacon Jalepeño Poppers

    Deviled Eggs On Plate

    Deviled Eggs

    buffalo wings

    Baked Buffalo Wings

    pretzel bites

    Pretzel Bites with Spicy Cheddar Sauce

    Guacamole Recipe

    Perfect Guacamole

    Baked Barbecue Ribs Recipe

    Oven Baked Ribs

    Ghost Chili Salsa

    Ghost Pepper Salsa

    Mexican Street Corn

    Mexican Street Corn

    carne-asada-tacos

    Carne Asada Tacos

    Homemade Chicken Tacos

    Pumpkin Pie Spice

    We know, we know: pumpkin spice is everywhere these days. It seems to be just as popular to bash the trend as it is to enjoy it. While we certainly appreciate why some people may feel a bit overwhelmed being inundated by pumpkin spice EVERYTHING, we also think pumpkin spice itself gets a bad rap. Also known as pumpkin pie spice, as the name implies, it is a pretty basic blend of spices commonly used when baking pumpkin pies: cinnamon, nutmeg, ginger, and allspice. That doesn't sound so bad now, does it? While pumpkin spice is generally associated with fancy coffee drinks and desserts, we find that it is an extremely versatile blend that can work as well in savory applications as it does on the sweeter side of things. We've gathered some recipes spanning the flavor spectrum to help show you that sometimes it's nice to pumpkin spice.

    Pumpkin Spice Recipes:

    Pumpkin Spice Tacos

    From: The Endless Meal

    Pumpkin spice and diced pumpkin make these meatless tacos perfect for fall.

    Pumpkin Baked Mac & Cheese

    From: Boulder Locavore

    Warm, creamy, and not too pumpkin-y; this mac & cheese is perfect for fall.

    Pumpkin Dip

    From: Chocolate Covered Katie

    Rich, creamy, and easy! This pumpkin dip will be a hit at your holiday parties.

    Pumpkin Spice Granola

    From: Casual Foodist

    This easy homemade granola makes for a great fall snack or addition to your breakfast.

    Pumpkin Pancakes

    From: Fresh Off The Grid

    "Light, fluffy, and loaded with rich pumpkin flavor". Here's your breakfast for tomorrow.

    {Harry Potter} Pumpkin Juice

    From: Favorite Family Recipes

    This copycat recipe will transport you straight to Hogwarts. Serve hot or cold to all your favorite wizards.

    Steak Pitas

    From: Food Network

    While there is no pumpkin flavor in this dish, pumpkin spice is used to add warmth to the meat, making it extra tasty.

    Pumpkin Spice Chili

    From: Sugar n' Spice Gals

    It doesn't get more 'fall flavored' than this. You might be surprised how much you like this twist on a traditional recipe.

    Pumpkin Spice Vodka Sauce Linguine

    From: Love & Zest

    This is 'adulting' at its finest! This reinvented pasta sauce will have you feeling sophisticated and festive.

    Pumpkin Spice Hummus

    From: Perchance to Cook

    Want to add something new to your Thanksgiving table this year? This savory appetizer might be just what you're looking for.

    Spooky Spices

    We love fall for a lot of reasons, but one of our favorite things about this time of year is that things just start to feel a little spooky. As the air gets chilly and the days grow shorter, we can't help but think about what things may go bump in the night. Of course, the haunted height of the season, Halloween, is just a few short days away at the time of this posting. To celebrate, we thought it might be fun to look back at some of the more obscure (and occasionally occult) uses for spices and herbs. Check out the history of some spooky spices below!

    Mythology

    A lot of spices and herbs have ties to mythology, where they were believed to have supernatural origins or grant special abilities. Some of our favorites are:

    • Basil: Anicent Romans believed basil could help protect one from the basilisk, a legendary lizard that was said to be able to turn someone to stone just by looking at them. In a more bizarre connection, some medieval Europeans also believed that basil was dangerous, and that just the smell of it could spontaneously cause scorpions to grow inside one's brain.
    • Parsley: In Greek mythology, parsley is associated with Archemorous, a child who was killed by a dragon, and became a harbinger of death. It is said parsley sprang up from his blood. Furthering the association with death, parsley is also associated with Persephone, the queen of the underworld.
    • Bay Leaves: In Greek mythology, bay leaves are linked to the unrequited love of the god Apollo for Daphne, the daughter of a river god. Daphne became frightened as Apollo pursued her, and her father, Peneus, turned her into a bay laurel tree to save her. Apollo made a crown out of the leaves of the tree, and bay wreaths were often awarded to Greek athletes as a sign of victory.
    • Fennel: Fennel plays a very important part in Greek mythology, as Prometheus used the stalk of a fennel plant to carry the fire he stole from Mount Olympus down to Earth as a gift to humanity.

    Mummification and Embalming

    Most of us are probably familiar with the ancient Egyptian practice of mummification. Upon death, the bodies of pharaohs and other Egyptian nobility would undergo an extensive process that was meant to prepare them for their journey to the afterlife. Vital organs were removed and preserved separately in jars, while the body underwent a series of treatments meant to preserve it. Bodies were treated using oils scented with flowers and herbs including peppermint, lavender, and rose. After the organs were removed, bodies were usually stuffed with various plants to help them maintain a more life-like appearance, but spices such as cinnamon were also used to further improve the aroma.

    Warding Off Evil

    Many spices and herbs are still used in different traditions around the world where they are believed to have the power to bring the user good fortune or help ward off evil. Here are just a few examples:

    • Sage: This may be one of the most widely-known spiritual uses for an herb. It is widely believed that burning sage can help cleanse a place of negative spirits or energy.
    • Rosemary: Another cleansing herb, similarly to sage, rosemary can be burned to help purify a space. It is also believed that keeping a sachet of rosemary under your pillow can ward off nightmares and bring you sweet dreams.
    • Chili Peppers: In many parts of the world, including India and Italy, whole chili peppers are believed to have the ability to keep negative energy at bay and/or bring luck into your home. Chili pepper powder can also be sprinkled around doors and windows to keep evil out.
    • Black Pepper: Much like chilis, it is believed black pepper is a potent protector against negative forces. A little spread around entryways can give you some peace of mind!
    Summer Grilling Recipes

    Jump to Recipes

    Summer's days are numbered, but we aren't ready to give up our grills yet! While we are firm believers that you can grill all year long, we know that a lot of people like to hang up the tongs once things start to turn chilly. With Labor Day just around the corner, it seemed like the perfect time to round up one last blast of grilling goodness for you.

    While we do have some great grilling recipes right here on our own blog, we thought it would be fun to expand our horizons a bit and look for some of the top-rated grilling recipes on allrecipes.com. We have no affiliation with that site, but it's hard not to recognize and respect it as an amazing culinary resource. We have searched their database, and compiled what we think are some of the best grilling recipes across a few different categories. Whether you're looking for a great side or a main course, we've got vegetarian, pescetarian, and omnivore options to inspire you!

    Of course, our biggest criterion is always quality, so we wanted to be sure the recipes we gathered hit the mark. To that end, we have selected only recipes with ratings of four or more stars, based on at least 100 ratings.

    *Recipes from allrecipes.com. Ratings and reviews noted are as of the original publish date of this post.

    Marinated Grilled Shrimp

    Rated: 4.7 ★★★★★ (3,622)

    Mexican Corn on the Cob (Elote)

    Rated: 4.6 ★★★★★ (371)

    Grilled Mediterranean Vegetable Sandwich

    Rated: 4.6 ★★★★★ (169)

    Grilled Brown Sugar Pork Chops

    Rated: 4.2 ★★★★★ (972)

    shop grilling rubs

    Shish Tawook Grilled Chicken

    Rated: 4.7 ★★★★★ (310)

    Grilled Fish Tacos w/ Chipotle-Lime Dressing

    Rated: 4.5 ★★★★★ (1,126)

    Gyros Burger

    Rated: 4.4 ★★★★★ (292)

    Grilled Garlic Parmesan Zucchini

    Rated: 4.4 ★★★★★ (369)

    Simple Country Ribs

    Rated: 4.6 ★★★★★ (588)

    Kofta Kebabs

    Rated: 4.7 ★★★★★ (421)

    Cajun Blackened Fish

    Jump to Recipes

    If someone were to ask you to name some classic Cajun dishes, there are a few that would likely spring to mind: gumbo, jambalaya, andouille sausage, and boiled crawfish for starters. But blackened fish would almost certainly be right up there on the list. Blackened fish (especially redfish), and the blackening technique itself, is synonymous with Cajun cooking for a lot of us, but did you know it's actually a relatively new creation?

    What many might assume is a classic, age-old Cajun cooking technique was actually created by Chef Paul Prudhomme, and popularized by him in the early 1980s. He was looking for a way to replicate the flavor of a charcoal grill inside a kitchen, where cooking over an open flame is not exactly easy to do. The method involves dredging a fish filet in melted butter and then coating it in a spice blend before dropping it into a searing-hot cast iron pan, causing a dark crust to form on the outside. You'd be forgiven for thinking blackened food was burnt, but in fact the color is mostly the result of the butter browning once it makes contact with the hot pan. The spices will toast a little, but will still maintain their flavor, and become part of a crust that will help seal in the juices of the fish (or other protein), preventing it from drying out.

    Cajun blackening season is typically made from a combination of herbs and spices such as oregano, thyme, chili peppers, salt, garlic powder, and onion powder. You can certainly whip up a batch of your own, or let us do the work for you with our own proprietary Cajun Blackening Seasoning. It's fantastic for making blackened fish, chicken, pork, or even steaks. It's also just an all-around great on its own; try it in deviled eggs or an omelet to give them a twangy kick. If you're looking for more guidance on how to turn your kitchen into your own little corner of Louisiana, we've rounded up some recipes to help you get started. Just skip the long lists of spices and use our pre-made seasoning to make things even easier

    Blackened Redfish

    From: Saveur

    The recipe that started it all! This is based on Paul Prudhomme's original blackened redfish that launched the Cajun food craze across the country.

    Shop Cajun blackening seasoning

    Blackened Chicken

    From: Healthy Recipes

    Simple, easy, and healthy, this recipe is a great way to jazz up your weeknight menu!

    Steakhouse-Style Blackened Steak

    From: Grits and Pinecones

    With a flavorful crust on the outside and deliciously tender inside, these steaks are pan-seared perfection.

    Vegan Blackened Tofu

    From: The Spruce Eats

    Whether you're vegan, vegetarian, or just trying to keep things on the healthier side, this tasty tofu recipe is just what you need to liven up your next meal.

    Blackened Salmon Salad

    From: Spice Jungle

    Finally, a recipe from our own collection. This light, simple salmon salad is proof that nutritious and delicious do not have to be mutually exclusive.

    Pickling Spice

    Summer is still in full swing, but fall is lurking just around the corner! If you have an abundance of fresh vegetables from your garden, or ready access to local farm stands, you may be wondering how you can enjoy perfectly preserved produce once temperatures begin to drop. Don't worry if you find yourself in this particular pickle, because with just a few simple steps, you can make your own pickles! Just grab some pickling spice and a few other ingredients, and you'll be well on your way. If you need more guidance, just check out one of the pickling recipes we've collected below.

    Homemade Pickles

    Dill Pickles

    From: Spice Jungle

    Our own starter guide for making the most popular pickle of all: dill pickles.

    Pickling spice mix

    How to Pickle Peppers

    From: Spice Jungle

    Looking to kick up the heat on your canned concoctions? Check out our recipe for pickling the pepper of your choice!

    Pickled Beets

    From: Taste of Home

    A little sweet, a little spicy, but entirely delicious! This simple recipe is hard to, well, beat.

    Pickled Asparagus

    From: Serious Eats

    Whether you're new to pickling or an old pro, this recipe will have you putting up delicious asparagus in a snap!

    Jalapeno Pickled Eggs

    From: Delicious Table

    And now for something completely different! We know it might sound a little strange at first, but these pickled eggs make for a perfect protein-packed snack or side.

    Summer is officially upon us, and as far as we're concerned, that means only one thing: time to fire up the grill! We love a good old-fashioned burger or hotdog as much as the next person, but sometimes you just have to be a little more adventurous. That's why we've compiled some favorite grilling recipes of our very own to help inspire you before your next cookout!

    Black Bean Veggie Burger
    Packed with plant-based protein and fiber, these Black Bean Burgers are a healthy, delicious meal whether you are a vegetarian or not!
    View Recipe
    Black Bean Burgers
    Grilled Steak with Sherried Mushrooms
    The only thing better than a perfectly grilled steak is one topped with delicious sherry-glazed Shiitake mushrooms! Our recipe will show you how easy it is to cook up a fanciful feast for your family!
    View Recipe
    Mustard-Glazed Chicken Skewers
    Chicken is a meat well accepting of marinades and glazes. Its receptivity makes choosing the right seasoning a critical decision. This recipe begins with a sweet and salty overnight marinade, and then finishes with a complex glaze of sweet, acidic, and savory spices.
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    Mustard Glazed Chicken
    Spicy Grilled Blueberry Chicken
    Blueberries and chicken: two great tastes that taste great together! Okay, so that may not be your immediate reaction when you think about this combination. But if you’ve never considered using the subtly sweet, slightly tart flavor of blueberries to complement a savory dish, you are missing out on a whole world of culinary possibilities.
    View Recipe
    Blueberry Chipotle Chicken
    Carne Asada Tacos
    Flavorful marinated beef is the star of this show. Pair with some simple toppings like peppers & onions for a delicious taco.
    View Recipe
    carne-asada-tacos
    Chimichurri Flank Steak Sandwich
    These delicious steak sandwiches with an Argentinian flair are the perfect way to spice up your next summer cookout!
    View Recipe
    Flank Steak Sandwich

    Here at Spice Jungle, we pride ourselves on sourcing nothing but the finest ingredients from around the world, as well as providing a top-notch experience for our customers. We take this commitment seriously. But behind the scenes, we try to cultivate a fun company culture and, well, sometimes we can get a little silly. One of our favorite things to do is exchange some witty wordplay, and we thought we'd share some of the fun! Call them puns, call them dad jokes, just don't call us late for dinner! Try to herb your excitement while you read some of our favorite spicy jokes!

    Spice Puns & Jokes

    1. My family rolls their eyes every time I make an herb pun. I don’t know what their dill is.
    2. Dad {reads Spice Jungle delivery notification}: Well family, this is it; looks like my thyme has come.
    3. The judge asked the bay leaf to set the defendant free after the jury decided there wasn't enough evidence to convict him beyond a seasonable doubt. Turns out he was just in the wrong place at the wrong thyme.
    4. What is the best way to cool a hot soup? Add a chilly pepper.
    5. What do you call thyme used for a mid-day meal? Lunchthyme.
    6. Did you hear salt and pepper broke up? It's sad, but I guess everything happens for a season.
    7. What are the nosiest peppers? The ones that get jalapeño business.
    8. How do spices greet each other during the holidays? Seasons Greetings!
    9. I was going to make my own Herbes de Provence, but I ran out of thyme
    10. Why did the chef over-season the dish? She was in too much of a curry.
    1. Why do fish prefer to live in salt water? Pepper water makes them sneeze.
    2. Dried thyme loses its potency as it ages, but technically never expires. You could say its thymeless.
    3. Why is salt salty? You would be too if you kept getting pinched.
    4. What's an optometrist's favorite seasoning? Sea salt.
    5. I want to organize my spice cabinet but I just can't find the thyme.
    6. Why couldn't the pepper play with his friends? He was grounded.
    7. What do you use to pour spices into a jar? A fennel.
    8. Culinary Instructor: Can you tell me a pepper that is hotter than a serrano pepper but not as hot as a Thai pepper? Student: Yes I cayenne.
    9. Wife: Will you pass me that French parsley? Husband: I chervil…
    10. Why did the chef add extra oregano to the sauce? He was making up for lost thyme.
    11. Did you hear about the crime spree on the ginger farm? The detective is committed to get to the root of it all.
    12. Have you heard that joke about dried tree flowers? You're going to clove it!
    13. Did you know I review herbs and spices? I'm a seasoned expert.
    Funny herbs
    1. My friend told me if I season my water it will boil faster. She lied and it was a waste of thyme.
    2. Did you know ginger is an ancient spice? Its roots go way back.
    3. Did you hear that Christmas spice joke? Nevermind, it's the wrong season.
    4. My girlfriend said she was going to leave me if I made one more spice pun. I told her I needed some thyme to change.
    5. Did you hear team ginger and team turmeric will play each other for the championship? I just don’t know who to root for.
    6. Why are ginger farmers good at math? They know how to find the root.
    7. The last thing she said before leaving to Mexico was that she's looking for a pepper life.
    8. Why did the dinosaurs eat bland food? Because they lived in the land before thyme.
    9. What spice always has to be the center of attention? Star anise.
    10. Don't feel bad for chilis that dry out. They’ll go to a pepper place.
    11. It doesn't matter if you call it cassia or Chinese Cinnamon, they’re cinnamons for the same thing.
    12. If cinnamon comes from tree bark why do stores call it ground cinnamon?
    13. I would tell you one more herb joke, but I don't want to waste your thyme.

    Well, you’ve cumin to the end of the list. We get it, even if you clove to laugh, these [pepper]corny jokes can be too much!

    Chili Powder Rub Recipes

    With summer grilling season finally upon us, there are few things more important than a good rub recipe. And the only thing better than a good rub recipe is a good spicy rub recipe! This got us thinking: we love cayenne as much as the next spice peddler, but it has been the default chili powder for far too long. There is literally a whole world full of chilis out there, and their wide range of flavors can make for some amazing additions to your culinary arsenal. That's why we've set out to gather some awesome chili powder rub recipes from around the web, highlighting a variety of different peppers (yes, even cayenne). Check them out below!

    Ancho Steak Rub

    From: Food and Wine

    The perfect steak calls for the perfect seasoning. This rub recipe has just the right amount of heat to offset the richness of a well-marbled steak

    Memphis Rib Rub w/ Paprika and Cayenne

    From: The Spruce Eats

    Memphis ribs are traditionally serviced sans sauce, but are well-seasoned with a dry rub like this. To really take it to the next level, experiment with our different paprikas.

    Chile Dry Rub Grilled Chicken w/ Spicy Pickled Onions

    From: La Piña en la Cocina

    This recipe is specifically for grilled chicken, but the smoky, sweet rub made with both Ancho and Guajillo powders also makes the perfect complement to your favorite pork dish.

    Jalapeno Seasoning

    From: Food.com

    This simple-but-delicious blend makes the perfect rub for a grilled skirt steak, or a great all-around seasoning for a variety of Mexican dishes.

    Pasilla Rub for Chicken or Pork

    From: Dinners Swerved

    Pasilla is chile that is on the mild end of the heat scale, but huge on flavor. It has a dark, fruity sweetness and a chocolate note. This recipe balances the pasilla powder with a few other spices to make the perfect rub for chicken or pork.

    Spicy Thai Seasoning

    From: PepperScale

    This spicy rub with Thai Chili Powder at its heart is the perfect partner for steak or shrimp.

    Ancho Guajillo Dry Rub

    From: Humble Recipes

    This incredibly versatile rub can be blended up with just a few simple ingredients, and will add just the right amount of heat and smokiness to any meal.

    BBQ Rub Recipe

    From: Dinner at the Zoo

    This classic barbecue rub recipe calls for cayenne, but you can make it your own by substituting (or adding) any of our many chili powders.

    Mexican ingredients

    Get ready to spice up your day with our collection of Mexican recipes! From sizzling street corn to guacamole and everything in between, these dishes are sure to transport your taste buds straight to the heart of Mexico.

    For breakfast, why not try Mexican Migas, featuring crispy tortilla strips and fluffy scrambled eggs? Or, if you're feeling adventurous, indulge in a savory chile relleno, a roasted poblano pepper stuffed with melted cheese, coated in a light, crispy batter, and topped with salsa.

    Whether you're a seasoned pro or a novice in the kitchen, these Mexican recipes are sure to add some fiesta flair to your next meal. So grab your apron, fire up the stove, and let's get cooking!

    Carne Asada Tacos
    Marinated beef is the star of this show. Pair with some simple toppings like peppers & onions for a delicious taco.
    View Recipe
    carne-asada-tacos
    Mexican Street Corn
    Fire roasted corn seasoned with sweet & spicy chile powder, cheese, and cilantro! This simple street food is full of flavor.
    View Recipe
    Mexican Street Corn
    Bacon Jalapeño Poppers
    Spicy, savory, creamy, crispy, delcious. Using a small amount of Chipotle Creole Spice Rub, these Classic poppers get a unique flavor.
    View Recipe
    Bacon Jalapeno Poppers
    Homemade Chicken Tacos
    Seasoned grilled chicken and onions on a flour tortilla topped with a homemade creamy cilantro dressing!
    View Recipe
    chicken tacos
    Perfect Guacamole
    Fresh, simple, and quick. This guacamole is a perfect party dip or topping for all your favorite mexican food.
    View Recipe
    Guacamole Recipe
    Mexican Migas - From: Mexico In My Kitchen
    Start your morning with a fiesta of flavors. A mouthwatering combination of flavorful scrambled eggs with crispy tortilla strips.
    View Recipe
    Gorditas - From: Maricruz Avalos Kitchen
    Tantalize your taste buds with fluffy masa dough pockets that you can stuff with your favorite fillings.
    View Recipe
    Chile Relleno - From: Isabel Eats
    Indulge in the rich flavors of Mexico with this chile relleno recipe, featuring a roasted poblano pepper stuffed with melted cheese, dipped in a light, crispy batter, and fried to perfection.
    View Recipe
    Culinary Lavender

    You know lavender. That is to say, you are almost certainly familiar with the aroma of lavender. Whether you've encountered it growing wild in a field, dried in a pot of potpourri, or coming from the warm glow of a candle, that sweet, floral scent is unforgettable. But have you ever tried eating lavender? The same light, floral, slightly herbal qualities lavender brings to the nose can also tantalize the tastebuds in a wide range of dishes, both sweet and savory alike. We do have to warn you, though: not all lavender is created equal.

    If you're considering working with lavender for the first time, it's important to make sure you specifically buy Culinary Lavender. While most of the 47 different species of lavender are harmless if ingested, many contain a high concentration of essential oils, which can be overwhelming to the palate. Culinary lavender tends to have a much lower oil content, which will allow you to enjoy cooking with it without the risk of the cake you worked so hard on tasting like soap or perfume. If you'd like an even easier way to add a little spring bouquet to your kitchen arsenal, we also carry a Lavender Flavoring. Luckily for you, we also found some great recipes to get you started with both forms of lavender, which you'll find below.

    Culinary (Dried) Lavender Recipes

    Lavender Sugar

    From: The Spruce Eats

    This easy-to-make lavender sugar is a great addition to your favorite beverage, or sprinkled on top of just about anything!

    Gluten-Free Honey Cake w/ Lemon and Lavender

    From: Moon and spoon and yum

    This gluten-free recipe is so delicious you'll forget about all the healthy ingredients it contains.

    Light & Buttery Lavender Cookies

    From: Better Living

    These delicious, delicate cookies are also super easy and fast, making them the perfect anytime treat!

    Lemon Lavender Chicken

    From: Cookbooks On Repeat

    This simple, elegant chicken recipe is a great example of how lavender can be used to enhance savory dishes.

    Grilled Peaches with Lavender Honey Glaze

    From: Beanilla

    From our sister site, this is the perfect side or dessert for grilling season.

    Lavender Flavoring Recipes

    Grandma's Lavender Cookies

    From: Cake n Knife

    Both lavender flavoring and dried lavender buds are used to add a classic floral note to a simple cookie recipe.

    Sparkling Lavender Lemonade

    From: Oh So Delicioso

    Simple yet sophisticated, this is the new go-to drink for your spring gatherings and summer cookouts.

    Lavender Cupcakes

    From: How Sweet Eats

    These delicious vanilla-lavender cupcakes are topped with a rich, decadent cream cheese frosting.

    Lavender Marshmallows

    From: Havoc in the Kitchen

    These fantastically fluffy marshmallows are delightful on their own, or as part of the fanciest s'mores you've ever had!

    Lavender Lemon Bars

    From: Beanilla

    Another recipe from our sister site, these bars were made to highlight our amazing Lavender Flavoring.

    Deviled eggs may top the list of recipes that are low effort (and forgiving) but produce a beautiful, tasty finished product. Perhaps that is why deviled eggs have long been a food staple at picnics, potlucks, parties, or any other gathering. While you can't go wrong with a classic deviled egg recipe (we have a classic recipe below), there are many creative variations that can add some fun flair to your next get together. So break out the paprika and check out our list of highly rated, unique deviled egg recipes.

    Bonus tip: make a few different variations for some extra guest praise!

    Classic Deviled Eggs

    From: Downshiftology

    Mayonnaise, mustard, paprika - it's all in this classic, and it's good.

    Million Dollar Deviled Eggs

    From: Sugar Spun Run

    A classic recipe with a slight variation for added creaminess - butter.

    Buffalo Deviled Eggs

    From: Thrifty Jinxy

    Add buffalo wing sauce and blue cheese for a fun and spicy spin.

    Crab Cake Deviled Eggs

    From: No Spoon Necessary

    Crunchy panko & crab meat top these elegant & addictive eggs.

    Shop Paprika for Deviled Eggs

    Curried Deviled Eggs

    From: Well Plated

    A fresh twist on the classic using curry powder and Greek yogurt.

    Sriracha Deviled Eggs

    From: Once Upon a Chef

    The addition of sriracha makes these eggs extra devilish.

    Smoked-Salmon Deviled Eggs

    From: Food & Wine

    Dress up your deviled eggs with some chopped salmon.

    Bacon Jalapeño Deviled Eggs

    From: Real Housemoms

    Kicking the classic up a notch with bacon & jalapeño.

    Horseradish Deviled Eggs

    From: Everyday Eileen

    Bring classic deviled eggs up a notch with a kick of horseradish.

    Beet Pickled Deviled Eggs

    From: Eat the Love

    Mediterranean-spiced deviled eggs with a stunning vibrant pink color.

    Spicy Cajun Deviled Eggs

    From: The Fast Recipe

    Spicy Cajun seasoning gives these deviled eggs a delicious kick.

    Fried Deviled Eggs

    From: Spoon Fork Bacon

    Breaded and fried until crispy and golden-brown for a unique twist.

    Shrimp Deviled Eggs

    From: Cookin Canuck

    The addition of shrimp makes these eggs feel extra luxurious.

    Chervil

    What is Chervil?

    Chervil (shur-vl) is a mild, leafy green herb that originated in Europe. Chervil has long been a prominent herb used in classic French cooking and is one of the 4 essential herbs (along with parsley, chives, and tarragon) in the popular French seasoning, fines herbes. Chervil is also often used as in ingredient in another popular French spice blend that you may be familiar with - herbes de Provence.

    Chervil Flavor & Use

    If you have never tasted chervil, it possesses flavors of anise and licorice and is compared to a mix of parsley (which it resembles in appearance) and tarragon - although its delicate flavor is the mildest of the bunch. Chervil, especially when dried, is often used as a finishing herb as the heat from prolonged cooking can further diminish its already subtle flavor. As the French have shown, chervil is a terrific addition to herb blends, but its gentle flavor also pairs well meat, seafood, eggs, soups, salads, sauces, and more!

    Chervil Recipes

    Here are some sure-fire chervil recipes that you can make at home!

    Creamed Chanterelles, Sweet Corn & Chervil

    From: Forager Chef

    Chervil is used to "heighten the sweetness" of the fresh sweet corn & chanterelles in this great dish.

    French Potato Salad

    From: Curious Cuisinière

    This light potato salad uses traditional French herbs to create a well balanced & savory side.

    Fines Herbes Classic French Seasoning Mix

    From: The Spruce Eats

    There's no better, or more traditional way to use chervil than in your own, homemade fines herbes mix.

    Homemade Herbs de Provence

    From: The Cookie Rookie

    Herbs (herbes) de Provence is another great blend to have on hand. Make your own and use it to add bold flavor to just about any dish.

    Shop dried chervil

    Pita Chips

    From: Allrecipes

    Whether for a party or just a snack, these chips won't disappoint. This easy recipe pairs great with any dip or spread.

    Brisket Dry Rub

    From: Cozymeal

    Chef Adam claims that chervil, amongst other dried herbs, are the "secret weapons" in this flavor-packed dry rub.

    Homemade 15 Bean Soup Seasoning Mix

    From: Cooking on the Ranch

    Keep this incredible herb & spice mix on hand so you can throw together a pot of soup whenever you please.

    Roasted Cauliflower and Leek Soup

    From: Allrecipes

    Chervil adds the finishing touch of flavor in this creamy soup. While this soup is easy & delicious as is, it is also versatile if you want to make it your own.

    salad ingredients

    Salads are great any time of the year, but as the weather warms up and plants start to regain their color, salads seem to fit in especially well! Check out these 5 spring salad recipes from our blog and enjoy them all season long.

    Harissa Chicken Salad with Cilantro Herb Dressing
    Harissa Spice Blend is the star of this salad recipe, which features lean chicken breasts rubbed with the spice. Not a meat eater? No problem! Simply replace the chicken with tofu. Drizzle with our Cilantro Herb Dressing and enjoy a crisp, refreshingly spicy salad.
    View Recipe
    Harissa Chicken Salad
    Tomato Cucumber and Feta Salad
    Tomato, cucumber, & feta salad is quick, refreshing and delicious. This salad may seem a little average but the dressing is really what pushes it from average to spectacular.
    View Recipe
    cucumber feta salad
    Easy Caprese Salad
    Grab some ripe tomatoes, fresh mozzarella, and basil, and you’ll have almost everything you need. A drizzle of olive oil and a splash of Balsamic vinegar adds a sophisticated finish to this simple salad.
    View Recipe
    caprese salad
    Vegetable Salad with Orange Champagne Vinaigrette Recipe
    Light, easy to prepare, and full of flavor. Paired with a bright citrus dressing, this salad satisfies without feeling heavy.
    View Recipe
    Vegetable Salad with Orange Champagne Vinaigrette
    Roasted Bok Choy Recipe
    Bok choy is naturally a little on the bitter side; oven roasting it caramelizes the leaves and mellows out the bitterness. Roasted bok choy pairs well with just about any sort of seasoning. We like to brighten it up with a little lemon and finish it with a dash of black garlic powder. 
    View Recipe
    Bok choy with lemon and garlic

    Grind Your Own Spices

    Here at Spice Jungle, we pride ourselves on offering nothing but the highest-quality, freshest spices available, whether they are whole or ground. And while it's hard to beat the convenience of pre-ground spices, it's hard to deny that there's just something appealing about keeping whole spices around to grind yourself. In this post, we'll look at some of the best spices to buy in their whole form, as well as how to grind them.

    Why Grind Your Own Spices?

    The main reason people choose to grind their own spices is freshness. While even ground spices should keep quite well for a year or more if stored properly, they do tend to lose their flavor and aroma more quickly than whole spices. This is due to the fact that after spices are ground, more of their surface area is exposed to light and air, which allows their oils to evaporate. Keeping spices whole until you're ready to use them will minimize this effect.

    Another great reason to keep whole spices around is that they're more versatile. Many spices can be used in their whole form in a variety of applications such as soups, brines, potpourri, and more. Keeping spices whole allows you to use them in those scenarios, or to grind them, so you get the best of both worlds. Of course, one of our favorite reasons for grinding our own spices is that it just feels a little fancier!

    How to Grind Spices

    So we've convinced you to give this a try, but you're wondering what the right tool is for the job. Let's look at a few different options you may want to explore, starting with the easiest:

    • Coffee or Spice Grinder - There are some devices marketed specifically as "spice grinders," but the truth is most electric coffee grinders will do the job just as well. This is going to be the easiest and most practical option for most people, as it requires no more effort than throwing your spices in and pressing a button. We do strongly recommend NOT using the same grinder for both coffee and spices, however, as the oils are hard to remove completely, so you will likely end up with some crossover flavors.
    • Mortar and Pestle - These tools have been used for thousands of years to grind not only spices and herbs, but a whole host of ingredients. They require a bit more work on your part, but the crushing motion of mortars and pestles is actually better at releasing the spices' essential oils than an electric grinder's cutting blades, so you may find your effort a bit more rewarding.
    • Graters and Zesters - These are going to be best for spices that come in larger pieces, like nutmeg or cinnamon sticks. If you really want to impress your guests (or yourself), grate some nutmeg directly over a cup of coffee or hot cocoa.

    Best Spices to Grind At Home

    Now that you know why you should consider grinding your own spices and how to do it, you may be wondering what spices to start with. Never fear! We've got you covered on that, too. Not all spices are necessarily worth the effort of keeping whole and grinding yourself, but below you will find some of our favorites.

    Black Peppercorns

    Whole black peppercorns

    One of the most widely used spices around the world. There's a good chance you already own a pepper mill, but if not, you can use one of the methods outlined above to unlock the potent taste of fresh ground pepper at home!

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    Nutmeg

    Whole Nutmeg

    Especially when freshly ground, nutmeg is warm, rich, and intensely aromatic. Given the size of individual nutmegs, it is best to use a grater or zester directly over your favorite sauce, baked good, or beverage.

    Shop Now >>

    Cloves

    Whole Cloves

    The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets.

    Shop Now >>

    Cumin Seed

    Cumin Seed

    If you've never used freshly-ground cumin, you've barely even tasted cumin at all. You can grind these seeds right out of the bag, or consider toasting them for a nuttier flavor.

    Shop Now >>

    Green Cardamom

    Green Cardamom

    Cardamom is complex, fierce, piney, citric, and a bit peppery. Incredibly versatile, it is used in everything form Indian curries and teas to Scandinavian breads and cakes.

    Shop Now >>

    Fennel Seed

    Fennel Seed

    The flavor of fennel seed certainly falls into the anise-licorice family of herbs. Yet, fennel also boasts a vegetal undertone, which offsets all the licorice sweetness and makes it one of the most preferred spices in the world.

    Shop Now >>

    Vadouvan Spice

    What is Vadouvan Spice?

    Vadouvan, also known as French Masala Curry, is a spice blend believed to have originated from French colonial influence in India. It's essentially an Indian curry powder, with the addition of some traditionally French aromatics, such as garlic and shallots. Perhaps because Western palates at the time weren't used to the heat from traditional curries, vadouvan tends to be on the milder side. While it does contain some chilis, they take a back seat to the other spices in the blend, and sugar is often added to further offset the burn. Mild can be a good thing, though, as it allows other spices such as cardamom and turmeric to shine through. The result is an incredibly versatile blend that can take the place of other curry powders, or head off on culinary adventures all its own.

    How to Use Vadouvan

    As mentioned before, vadouvan can be used in any recipe that calls for a curry powder. It's great when simply sprinkled over chicken or fish, but also lovely with grains, lentils, rice, or roasted root vegetables. One of our favorite tricks is making a simple paste using one part vadouvan to one part olive oil. This is particularly fantastic when rubbed on chicken or lamb before cooking. Of course, if you're looking for more specific ideas, we've got you covered there as well. Below, you'll find some of our favorite vadouvan recipes from around the web!

    Vadouvan Curry Chicken

    From: Delicious Little Bites

    This twist on classic curried chicken is served with cauliflower rice, making it a great choice if you're on a low carb or keto diet.

    View Recipe >>

    Vadouvan Butternut Squash Soup

    From: The Domestic Front

    Super simple and packed with vegetables (and flavor), this recipe is great for a healthy weeknight meal.

    View Recipe >>

    Vadouvan-Roasted Cauliflower with Harissa Chickpea Curry

    From: Bon Appetit

    This delicious vegan dish makes an amazing side, or can be served over rice as a magnificent meal in itself!

    View Recipe >>

    Vadouvan Carrot & Cauliflower Puree with Seared Scallops

    From: Stacey Snacks

    This simple but elegant recipe proves that vadouvan and seafood are a match made in heaven!

    View Recipe >>

    Buy Vadouvan Spice

    Vadouvan Hummus

    From: Savory Suitcase

    Looking for an easy, healthy snack that's anything but boring? This vadouvan hummus is perfect for dipping veggies (or just about anything else) in.

    View Recipe >>

    Vadouvan Steamed Mussels

    From: A Mini Kitchen

    Have we mentioned how well vadouvan and seafood work together? These magnificent mollusks will make your mouth marvel!

    View Recipe >>

    Butter Vadouvan Halibut

    From: Wulf's Fish

    Lean, tender halibut meats a rich, buttery vadouvan sauce in this fabulous fish dish.

    View Recipe >>

    Tandoori Carrots

    From: Punch Fork

    You'll never have trouble getting anyone (even yourself) to eat their vegetables again with this spicy, flavorful carrot dish.

    View Recipe >>

    Red Lentil Vadouvan Coconut Soup

    From: Food 52

    Lentils are a wonderful source of both protein and fiber, and they never tasted as good as they do in this soup, thanks to a healthy dose of vadouvan spice!

    View Recipe >>

    Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce

    From: Serious Eats

    Slightly spicy, slightly smoky vadouvan helps balance out the gaminess of lamb in this surprisingly simple but immensely tasty recipe.

    View Recipe >>

    Loose leaf tea

    Few things are better on a cold winter night (or morning, or afternoon) than a piping hot cup of tea. Something about the whole ritual of boiling water, steeping the tea, getting that first glorious whiff, and then slowly sipping seems to warm both body and soul. While it's easy to grab a tea bag out of a box, loose leaf teas have become increasingly popular, and with good reason. In this post, we'll discuss the benefits of losing the bag, and how to prepare the perfect cup!

    Benefits of Loose Leaf Tea

    There are a number of benefits to choosing loose leaf tea vs. the bagged variety. One of the biggest is that the quality of the tea is generally higher. Most tea bags are filled with tea dust and fanning, which are tiny pieces left over from the production of higher-quality loose teas. As such, when you buy bagged teas, you are literally getting the leftover/less desirable parts. Loose tea also tends to be fresher, as keeping the dried leaves whole allows more of the essential oils to remain intact. This also means loose teas tend to retain more vitamins and minerals than tea bags. There are even more tangible reasons to use loose leaf tea, but one of our favorites is that it just makes the whole ritual feel so much fancier!

    How to Brew Loose Leaf Tea

    Okay, so we've convinced you to ditch the tea bags, but won't that make brewing tea more difficult? The short answer is no. The process of brewing loose leaf tea is almost the same as using a tea bag. The biggest difference is that you will need an additional piece of equipment called an infuser. These come in a few different shapes and sizes. Perhaps the most common is the tea ball. This is a round mesh ball connected to a chain, which essentially acts as a tea bag for your loose tea. There are also a variety of teapots and mugs that have built-in infuser baskets, making things even easier.

    As you get further into your tea journey, you may want to adjust things such as the amount of tea used, the temperature of your water, and steeping time. However, these basic suggestions should be a great starting point for just about any type of tea:

    how to brew loose leaf tea
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    How to Brew Loose Leaf Tea

    Ditch the tea bag and brew an even better cup of tea. It's easier than you might think!

    Equipment

    • Tea infuser
    • Pot or Kettle (to heat water)
    • Mug or Pot (for drinking or serving)

    Instructions

    • Set water to boil.
    • Measure out your tea leaves -- a good starting point is 1 teaspoon of tea per 6 oz cup of water.
    • Add the tea to your infuser. Place infuser basket or tea ball in the pot or mug you wish to steep the tea in.
    • Once the water is boiling (or at your desired temperature), pour it over the infuser in your mug or pot.
    • Set a timer so you don't over-steep. It can vary based on the type of tea and your personal preferences, but 3-4 minutes should work well for most varieties.
    • Once time is up, remove the infuser and serve the tea promptly.
    • Enjoy!

    Notes

    Adjust things such as the amount of tea used, the temperature of your water, and steeping time as desired to brew your perfect cup. 

    Types of Tea

    Here at Spice Jungle, we offer a wide selection of loose teas, across several different categories. Click one below to learn more about our offerings and try them yourself!

    Black Tea

    Black Loose Leaf Tea

    Rich, bold, and caffeinated, these teas are great when you need a little pick-me-up.

    Shop Now >>

    Green Tea

    Green Loose Leaf Tea

    Mellow, grassy, and loaded with antioxidants and other health benefits.

    Shop Now >>

    White Tea

    White Loose Leaf Tea

    Made from young tea buds, white tea tends to be delicate, floral, and fruity

    Shop Now >>

    Chai Tea

    Chai Tea

    Chai is made by blending black tea with a variety of spices, for a uniquely delicious Indian beverage.

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    Rooibos Tea

    Rooibos Loose Leaf Tea

    Light, earthy, with a subtle sweetness, rooibos tea originated in South Africa and is said to have a host of health benefits.

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    Herbal Tea

    Herbal Tea

    Technically tisanes, these blends of herbs, flowers, and spices are the perfect way to unwind at the end of the day.

    Shop Now >>


    Berbere Spice Beef

    What is Berbere Spice?

    Berbere is a spice blend most often associated with Ethiopian cuisine, though it is popular throughout the Horn of Africa. While the exact components in berbere can vary, most versions start with a combination of chili peppers and spices such as ginger, mace, cinnamon, and cloves. The word berbere means "hot" in Amharic, the official language of Ethiopia. While it certainly earns this name, what might surprise you is the complexity the other spices bring to the mix. The initial heat soon gives way to a tanginess, and even a subtle sweetness on the finish. This rich flavor profile makes berbere incredibly versatile. Keep reading for our usage suggestions and some of our favorite berbere spice recipes!

    How to Use Berbere

    In Ethiopia, berbere is frequently used to season wats, which are slow-cooked stews containing lentils or meat (more on that in a moment). However, we encourage you to experiment! Sprinkle a little of our Berbere Spice Blend on your vegetables when roasting or sauteeing. Add a dash to your soup or your favorite sauce recipe, to kick things up to another level. You can also add a little oil to form a paste, which makes it easy to evenly coat your favorite beef, chicken, or fish dish. If you're looking for more specific ideas, we've taken the liberty of collecting some great berbere spice recipes from around the internet for you.

    Ethiopian meatballs from a ducks oven

    Ethiopian Meatballs and Couscous

    From: A Duck's Oven

    This Ethiopian-inspired take on classic pasta with meatballs is a surprisingly easy way to spice up your weeknights!

    View Recipe >>

    Berbere Chicken with Ethiopian Lentils

    From: Feasting at Home

    This traditional Ethiopian berbere chicken recipe can also be easily adapted into a vegetarian version using tofu.

    View Recipe >>

    Ethiopian-Inspired Berbere Chicken Curry

    From: Get Inspired Everyday

    This curried spin on berbere chicken will take your tastebuds on a delicious trip around the world!

    View Recipe >>

    Misir Wat (Ethiopian Spiced Red Lentils)

    From: The Daring Gourmet

    This vegetarian dish is loaded with protein and fiber to keep you full, and tastes so good you won't believe how low in calories it is!

    View Recipe >>

    Berbere Crusted Salmon

    From: Sweet & Sorrel

    Sure, salmon is a good source of protein and healthy fats, but it's not the most exciting thing to eat. This recipe changes that, with a spicy berbere assist.

    View Recipe >>

    Berbere Spice Chicken Wings

    From: Tasty

    Tired of the same old hot sauce? This berbere chicken wing recipe will take your tailgate game to a whole new level.

    View Recipe >>

    Awaze Dipping Sauce

    From: Ethiopian Dish

    This versatile sauce is often used as a marinade, but it can also be enjoyed as a dip for vegetables, or even as a sandwich spread.

    View Recipe >>

    Berbere-Spiced Red Lentil Hummus

    From: Fat Free Vegan

    Layered into your favorite sandwich or wrap, or served as a dip for pita and veggies, this recipe will save you from humdrum hummus.

    View Recipe >>

    Sega Wat (Spicy Ethiopian Beef Stew)

    From: The Daring Gourmet

    This traditional beef stew is a staple of Ethiopian cuisine, and a showcase for berbere spice.

    View Recipe >>

    Spicy Popcorn with Berbere

    From: Just A Pinch

    Grab a bowl of this before hitting the couch with a favorite flick, and you'll think your taste buds are starring in their own action movie!

    View Recipe >>

    *photos used with permission from the recipe owners

    winter potpourri ingredients

    Is there any more distinct and pleasant smell than winter and the holidays? The smell of cinnamon and cloves mixed with other aromatic spices wafting through the air can only bring about good cheer! While many candles & scented sprays try to provide an authentic seasonal smell, there is no substitute for the natural scent created by a winter potpourri.

    You can enjoy this wonderful scent all winter long with our simple stovetop potpourri. There are a couple essential spices needed to create the core scent profile of a winter potpourri, but the fun of making your own potpourri is you can customize it however you want - and it's nearly impossible to mess up. Next time you make a batch put the dry spices in a jar, tie a bow on it and give it to a teacher or neighbor as a thoughtful gift!

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    Winter Stovetop Potpourri

    Don't rely on just the sights & sounds of the holidays to put you in a festive mood; let the scent of the season work its magic and make your home smell like a winter wonderland! Have some fun as you create your custom potpourri blend and then enjoy it for days to come.
    Prep Time10 mins
    Keyword: potpourri

    Ingredients

    • 2-3 Cinnamon Sticks (recommended)
    • 2 tsp. Whole Cloves (recommended)
    • 1 Orange (cut into round slices or wedges) (recommended)
    • 1 cup Fresh Cranberries (optional)
    • 3 Star Anise (optional)
    • 2-3 Whole Bay Leaves (optional)
    • 2 tsp. Cardamom Pods (optional)
    • 1 tbsp. Dried Rosemary (optional)
    • 2 pieces Crystalized Ginger (optional)
    • 1 Whole Nutmeg (optional)
    • 3-6 cups Water

    Instructions

    • Add cinnamon sticks, cloves. orange slices, and any other spices you choose to a medium saucepan.
    • Add water so saucepan is at least 2/3 full.
    • Place saucepan onto stove and simmer over low heat. Add more water as needed, being sure not to let it all evaporate.

    Notes

    • Potpourri can be reused for 2-3 days. Make sure to continually replenish the water as needed. 
    • Mix and match the optional ingredients as desired to find the appearance and aroma you desire. 
    • Any citrus can be substituted for the orange slices. You may also use apple slices.
     
    Gifting Idea: Place the dry ingredients into a jar, gift bag, or wrap them in a cotton cloth. Pair with fresh fruit (orange, cranberries, or apple) and give it to a teacher, friend, or neighbor as a thoughtful holiday gift. 
     
    Recommended Products:
    Holiday Beverages

    However you may celebrate the holidays, 'tis the season for friends, family, and fun! While we love the neverending parade of cookies and other delicious baked goods that abound this time of year, we think it's time to give a little love to an oft-overlooked tradition: holiday drinks. With that in mind, we have set out to compile our favorite festive refreshments from around the internet. Think of it as our gift to you!

    Drink Recipe Overview:

    Our Favorite Alcohol-Based Holiday Drinks:

    Glühwein - from Spice Jungle

    Of course, we have to kick off the festivities with our own recipe for this quintessential German classic. While people generally associate mulling with red wines, we also enjoy spicing up a good bottle of white, and you'll find both options here.

    Featured Ingredients: cinnamon sticks | whole cloves | whole star anise | hibiscus

    English Mulled Wine - from Cookie + Kate

    This take on traditional mulled wine is fortified with brandy, and eschews the cloying sweetness found in some recipes in favor of a wine-forward approach. It's bold, flavorful, and best of all, simple to make.

    Featured Ingredients: cinnamon sticks | whole cloves | whole star anise

    Puerto Rican Coquito - from The Noshery

    This traditional Puerto Rican drink will have you second-guessing your allegiance to eggnog! You can think of it as "coconut nog," though that might be doing it a disservice because this delicious coconut concoction has a flavor all its own.

    Featured Ingredients: cinnamon | vanilla extract | ground nutmeg

    Brazilian Quentão - from Leticia Moreinos Schwartz

    This spiced tea is the perfect way to warm up on a cold winter day! While quentão is traditionally made with Cachaça (the most popular distilled spirit in Brazil), you can substitute rum, which may be a little more accessible.

    Featured Ingredients: cinnamon sticks | whole cloves | whole star anise | ginger

    Traditional Glogg - from BakedBree

    Glogg is a traditional mulled wine enjoyed throughout the Scandinavial countries. While its base may be similar to other mulled wines, the inclusion of slivered almonds and raisins gives Glogg a flavor profile all its own.

    Featured Ingredients: cinnamon sticks | whole cloves | cardamom pods | ginger

    Hot Buttered Rum - from Wholefully

    This buttered rum is everything you want in a holiday drink - warm, sweet, and creamy. All your guests will be impressed as you mix this old-fashioned cocktail.

    Featured Ingredients: cinnamon | ground cloves | vanilla extract | whole nutmeg or ground nutmeg

    Eggnog

    Our Favorite Non-Alcoholic Holiday Drinks:

    Hot Apple Cider Wassail - from A Spicy Perspective

    Wassail is a spiced apple cider that plays an integral role in traditional English Yuletide tradition. This deliciously fruity, spicy recipe is the perfect addition to any holiday gathering of family or friends!

    Featured Ingredients: cinnamon sticks | whole cloves | hibiscus

    Kinderpunsch - from Spice Jungle

    Think of Kinderpunsch (literally "children's punch" in German) as a sort of glühwein mocktail. With a base of hot tea and fruit juices, kinderpunsch has all the spice and flavor of its older brother, with none of the wine, making it the perfect warm-up for the children or non-alcohol-drinkers in your life.

    Featured Ingredients: cinnamon sticks | whole cloves | whole star anise | vanilla bean

    Homemade Eggnog - from Tastes Better from Scratch

    Stop! Back away from the supermarket plastic jug! Once you've made your own eggnog, you'll never go back. This recipe is easier than you might expect, and will yield a creamy, delicious treat that's sure to become a tradition in your home.

    Featured Ingredients: cinnamon | vanilla extract | ground nutmeg

    Non-Alcoholic Glogg - from Cheap Recipe Blog

    This recipe makes it easy for everyone to enjoy our favorite Scandinavian beverage! Here, the wine is left out in favor of fruit juice, but the amazing flavor (including those raisins and almonds) remains firmly intact.

    Featured Ingredients: cinnamon sticks | whole cloves | cardamom pods | ginger | allspice berries

    Steamed Gingerbread Milk - from Paula Roy

    This unique recipe combines all your favorite holiday baking spices with warm milk, to help the whole family enjoy warm winter nights.
    Featured Ingredients: ground ginger | ground cinnamon | ground allspice | ground cloves | ground nutmeg

    Spicy Aztec Hot Chocolate - from The Endless Meal

    A tasty twist on a holiday classic! This spiced hot chocolate is made with real chocolate and is enhanced by cinnamon, vanilla, and a chili pepper.
    Featured Ingredients: cinnamon | vanilla extract | chili pepper | coconut sugar


    Christkindl Market

    Glühwein is unquestionably the German-speaking world’s favorite holiday drink.  While many traditions enjoy mulled wine this time of year, glühwein plays a central role in the magical German Christkindl markets that transform already charming old-world city centers in Germany, Austria, and Switzerland into true Christmas wonderlands.  Glühwein’s warm and inviting aroma wafts throughout these open-air marketplaces, with the various vendors politely competing to win customers with their finest glühwein recipes.  Around every corner you are sure to find groups large and small huddled around their mugs of glühwein, soaking up the sites, sounds, and flavors of a classical, German Christmas.

    Literally translated, “Glühwein” means “glowing wine” in English—a reference to the fact that the wine literally appeared luminous when heated centuries ago using glowing, red-hot-iron heating elements.  Glühwein today is offered in both red and white varieties and uses varied combinations of traditional mulling spices including citrus, cinnamon, star anise, cloves, cardamom, and vanilla.  And lest children and non-alcohol drinkers feel left out, similarly diverse varieties of non-alcoholic glühwein, or Kinderpunsch (children’s punch), are offered by glühwein purveyors to both warm the belly and offer a measure of German Weihnacht tradition to all. 

    Mugs of Gluhwein

    We scoured the German-speaking internet for the best-reviewed, genuine Glühwein and Kinderpunsch recipes and offer you our take on these amazing beverages. If getting on a plane and flying to Nuremburg, Munich, or Vienna isn’t in the cards this season, fill your home with these magical aromas  and transport yourself virtually to the twinkling lights and quaint huts of a Christkindlmarkt by brewing up one (or all!) of these traditional glühwein recipes and sharing with friends and loved-ones: 

    Red Glühwein

    Prepare the oranges slices, then combine all of the ingredients (except the sugar) in a large pot, Dutch oven, or crock pot and heat on low for at least 30 minutes and up to an hour. Adjust the sweetness by adding sugar to taste. Take care during heating not to allow the punch to come to a boil.

    Spiced WIne

    White Glühwein

    Prepare the orange and lemon slices, then combine all of the ingredients (except the sugar) in a large pot, Dutch oven, or crock pot and heat on low for at least 30 minutes and up to an hour. Adjust the sweetness by adding sugar to taste. Take care during heating not to allow the punch to come to a boil.

    Kinderpunsch

    Combine all ingredients except the sugar in a large pot and gradually heat on low for at least 30 minutes to ensure the flavors come together.  Add sugar to reach the desired level of sweetness and strain the finished brew of any tea leaves, fruits slices, or spices (other than those you’d like to serve with the punch as a garnish (star anise are especially decorative)) and enjoy.

    Thanksgiving turkey

    Thanksgiving is just around the corner which means it's time to ask ourselves the annual question, 'how do we want to tackle the turkey?' Well, you don't need to worry this year cause we can help! We've compiled a list of different recipes from top chefs & bloggers to provide you a variety of options and flavors.

    Check out all the recipes below:

    Turkey Dry Rub - from Southern Living

    A traditional rub that adds smoky, garlicky layers of flavor and brings out the bird’s natural juices. A delightful upgrade to your traditional turkey.

    Featured Ingredients: black pepper | smoked paprika | garlic powder

    Roast Jerk Turkey - from Ayesha Curry

    Stephen Curry’s basketball antics risk taking a backseat to his wife Ayesha’s spectacular Caribbean-inspired turkey recipe. 

    Featured Ingredients: ground cloves | ground allspice | star anise | black pepper

    Mean Green Turkey Machine - from Guy Fieri

    Guy never shies away from a trip to “flavor town” and his Southwestern inspired take on turkey leans heavily on an array of fresh green chilis and an aromatic brine to propel this recipe “off the chain”.

    Featured Ingredients: black pepper | red pepper flakes | bay leaves

    turkey dinner on table

    Roast Turkey - from Good Eats

    One of the world’s most beloved modern roast turkey recipes, Alton Brown’s crafty brine and bouquet of aromatics guarantees a full day of delicious aromas (and delicious turkey to boot).

    Featured Ingredients: black peppercorns | allspice berries | candied ginger | cinnamon sticks

    Citrus-Rosemary Rubbed Turkey - from Taste of Home

    With sweet, acidic, and minty notes, this recipe adds a pleasant brightness to the traditional, Thanksgiving spread and pairs wonderfully with similarly creative side dishes.

    Featured Ingredients: dried rosemary | dried orange zest | dried lemon zest | onion powder | garlic powder | black pepper

    Indian-Spiced Roast Turkey - from Food & Wine

    While originally written as a recipe for turkey breast, this amazing Indian-flavored turkey recipe can be easily adjusted to spice an entire bird and make a memorably delicious addition to your Thanksgiving feast.

    Featured Ingredients: ground turmeric | ground cumin | ground coriander | ground cinnamon | cayenne pepper

    fall ingredients

    Air Fryer Turkey Breast - from The Recipe Rebel

    It’s only a matter of time before air fryers replace those bubbling cauldrons of oil-based turkey fryers, but for now enjoy Recipe Rebel’s delicious, juicy take on the turkey breast with a flavor profile the pairs perfectly with traditional Thanksgiving fixings.

    Featured Ingredients: garlic powder | dried parsley | dried thyme | paprika

    Cider-Brined Turkey with Star Anise & Cinnamon - from Bon Appétit

    This recipe is a beautiful combination of Asian-inspired undertones with the dazzling Fall flavors of a spiced apple cider.  Your whole house will smell amazing and guests will be delighted by this creative, but approachable take on the Thanksgiving turkey.

    Featured Ingredients: black peppercorns | star anise | dried shiitake mushrooms | 3-4” Cinnamon sticks

    Cajun Spiced Turkey - from Louisiana Cookin'

    Think of the Louisiana-inspired side dishes that could be dreamed up along side this flavorful bird! Mix your own Cajun spice blend from Louisiana Cookin’ or skip ahead by simply using Spice Jungle’s own Cajun spice blend!

    Featured Ingredients: onion powder | smoked paprika | ground oregano | ground thyme | ground cumin | ground mustard | celery salt | chipotle chili powder

    turkey dinner

    Porcini Mushroom Turkey with Mushroom Gravy - from Bon Appétit

    It’s no secret that we’re a little mushroom-crazy here at Spice Jungle—love that umami!  Naturally, we couldn’t resist this mushroom-forward turkey recipe.  The resulting gravy will be the star of the show!

    Featured Ingredients: dried porcini mushrooms | thyme | rosemary | shallot

    Tandoori Turkey - from Marcus Samuelsson

    Swing for the fences with this daring, yet delicious and remarkably tender Indian-inspired tandoori turkey. The key is enclosing the turkey in foil or a roasting bag to simulate the effect of a genuine tandoori oven.

    Featured Ingredients: fenugreek leaves | garam masala | cracked peppercorns | black cardamom pods | green cardamom pods

    Buttermilk-Brined Turkey - from Williams Sonoma

    As the name suggests, this isn't your traditional brined-bird. Brining the turkey in buttermilk improves not just the moisture of the meat but the flavor as well.

    Featured Ingredients: coriander seeds | basil | yellow mustard seeds | bay leaves

    Spicy Honey Glazed Turkey - from Savory Spin

    This well-balanced sweet & spicy glazed turkey will satisfy every tastebud and it looks as good as it tastes! Be sure to make a little extra glaze as you will find yourself adding it to more than just the turkey.

    Featured Ingredients: turmeric | coriander | smoked paprika | curry powder | chili powder | ginger powder

    fall ingredients

    Mayonnaise Roasted Turkey - from She Wears Many Hats

    While the name might cause you to think twice, don't judge this recipe before you try it. The oil in the mayonnaise makes for the perfect crisp and when combined with a classic mix of herbs, it makes for a tasty turkey.

    Featured Ingredients: sage | thyme | rosemary | oregano

    Smoked Turkey with Bourbon Brine - from Vindulge

    If you are looking to smoke your turkey this year take a look at this flavor filled recipe that includes 4 different flavor infusions (bourbon citrus brine, herb butter, dry rub, smoke). In addition to the recipe you will find several tips and tricks to ensure you have success cooking with your smoker.

    Featured Ingredients: cloves | bay leaves | rosemary | peppercorns

    Asian Spiced Turkey - from A Spicy Perspective

    This self-proclaimed "saucy makeover" to the traditional turkey uses a variety of sauces and herbs to infuse Asian flavor inside and out of the turkey. And sriracha lovers rejoice - your favorite hot sauce is a core ingredient in the wet rub used in this recipe.

    Featured Ingredients: ginger powder | garlic powder


    cacao husk tea

    Move over, green tea! There’s a new super-powered brew in town. Love chocolate, but trying to keep an eye on your sugar and calorie intake? Want an all-natural beverage that can boost both your mood and your immune system? Look no further than Cacao Husk Tea!

    What Is Cacao Husk Tea?

    Cacao husks are the fibrous shells surrounding cacao beans, separated from the cacao nibs during production. These husks were historically seen as nothing more than a byproduct of cocoa production, and discarded. However, in recent years, they’ve become prized for their “superfood” properties (more on that in the next section). We’ve also discovered that these husks can be steeped in water to create a delicious tisane with a deep, dark chocolate flavor, but no sugar or calories. It’s win-win!

    Even better, our Cacao Husks come from Heirloom-Designated Nacional cacao beans. Nacional is perhaps the rarest and most sought-after cacao in the world, tracing its lineage back thousands of years to the first cacao ever harvested by humans. This is, simply put, the finest cacao in the world, and these husks will make for one of the most unique beverages you’ll ever brew!

    Health Benefits of Cacao Husks

    Aside from its delicious chocolate flavor, one of the best reason to enjoy a cup of Cacao Husk Tea is its many potential health benefits, including:

    • Low Calorie: Cacao husks are naturally sugar-free and contain almost no calories.
    • Antioxidants: Cacao husks are loaded with antioxidants, which can help fight free radicals and reduce inflammation.
    • Nutrients: Cacao husks are full of essential nutrients, including magnesium, iron, zinc, calcium, B vitamins, and vitamin A. They’re also rich in fiber, which can improve digestion.
    • Caffeine-free energy: Cacao husks are caffeine-free, but they do contain a compound called theobromine, which can act as a stimulant and mood-booster, without the jitters that often accompany caffeine.
    • Sustainability: These husks have historically been discarded during cacao production, so their use in beverages helps reduce waste.

    nacional cacao husks
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    5 from 1 vote

    Cacao Husk Tea Recipe

    This simple, super-food-rich tisane is the perfect way to start any day!
    Prep Time15 mins
    Keyword: beverages, cacao, tisane

    Equipment

    • French Press OR tea infuser (tea ball or tea pot with infuser basket)

    Ingredients

    • 2 tsp Nacional Cacao Husks per person
    • 1 cup Boiling water per person

    Instructions

    • If using a French press, add cacao husks and pour in boiling water, then cover.
    • If using tea ball or infuser basket, try to cover cup or pot while steeping. It's important to keep the water as hot as possible to fully extract the cacao flavor.
    • Allow tea to steep for 6 to 8 minutes. If you intend to add milk or cream, steep at least 10 minutes.
    • For French press, slowly depress plunger. Otherwise, remove infuser ball or basket. Pour into serving cups. Add milk/cream and sweetener, if desired. Enjoy!
    Nacional Cacao

    What is Nacional Cacao?

    Nacional is an heirloom cacao produced from one of the rarest, most highly prized cacao beans in all the world. It lures you in with its floral aroma—complex and bold, yet distinctly smooth. Nacional chocolate is so fine that it helped draw attention from around the world to its native Ecuador as it became the cacao of choice for the world’s finest chocolatiers…until it nearly disappeared off the face of the Earth.

    History of Nacional Cacao

    Humans have harvested cacao beans in the region that now is Ecuador for over 5,000 years. The genetic lineage of Nacional cacao can be traced all the way back to these first domesticated cacao trees. This means Nacional is a direct descendent of the first cacao trees used by humans—the “Mother Trees” harvested by indigenous communities in the Guayas River basin for centuries.  This is where Nacional, as we know it today, was born.

    By the end of the 19th century, Nacional had become the most sought-after cacao in the world. It was especially popular in Europe, where chocolatiers prized its complex flavor profile and floral aroma. Unfortunately, this international success came to an abrupt end in the early 20th century, when an outbreak of blight devastated cacao trees across Ecuador. In an effort to make their crops more resilient, farmers began interbreeding Nacional with cacao varieties from other parts of the world. While the Nacional genetics lived on in the various hybrids created over the course of the 20th century, the beans produced from these new trees tended toward a simpler, fruitier flavor profile that simply didn’t compare to the original.

    By the beginning of the 21st century, pure Nacional cacao was thought to be functionally extinct. In 2009, an Ecuadorian research institute performed a study of cacao trees from across the country. From DNA samples collected from 11,000 trees, only six (that’s 0.05%) were found to be 100% pure Nacional. The long, prestigious history of Nacional appeared to be at an end. Then, something of a modern miracle occurred. Less than a decade ago, some small groves of old-growth trees were discovered on a hillside in Ecuador. These trees, some of which were over 100 years old, had their DNA analyzed, and nine of them were found to be 100% pure Nacional—doubling overnight the population of heirloom Nacional cacao trees. With the help of organizations such as the Heirloom Cacao Preservation Fund, farmers and activists are using these treasured trees as the basis for revitalizing the population of pure Nacional trees. Their hope is to share this treasured part of Ecuador’s history with the rest of the world for generations to come.

    Which Brings Us to Present Day

    We at Spice Jungle-Beanilla are proud and excited to be a part of this effort.  We are grateful to be one of the only companies offering Nacional cacao ingredients certified by Heirloom Cacao Preservation (HCP).  These cacao products are truly a treasure and we appreciate the stewardship we have in promoting and supporting the revitalization of Nacional heirloom cacao. Foundational to this effort is partnering with farmers in Ecuador committed to paying workers well-above fair trade wages and investing back into these local communities.  

    Over the coming months, we will be expanding our cacao offerings to highlight the diversity of cacao products grown in regions throughout the world, much as we have with our line of vanilla products.  We couldn’t think of a better way to launch this effort with than through the introduction of rare and wonderful Nacional cacao—we can't wait to share it with you!