Stir-Fry Mushroom Blend

Break out the wok and lets get the patina in that bad boy shining. Be sure to use a high heat oil like peanut or sesame. Place the wok over blazing high heat – the bigger the flame the better – and add your mushrooms. An explosive sizzle cracks through the air and a burst of steam rises! Caramelization takes over and the mushrooms need little else but a few moments of searing heat. You have achieved wok hay, mushroom style.

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SCM4642BLK
Mushrooms

Shiitake, shredded Wood Ear, sliced Button mushroom, Cloud Ear, and Oyster mushrooms come together for a unique blend that is perfect for achieving mushroom wok hay. Wok hay is the Cantonese term for the flavors, aromas, and textures imparted to food through proper high heat wok cooking. It translates to “wok heat transfer,” “wok essence;” though a more romantic translation coined by cookbook author, Grace Young, would be “breath of the wok.”

These mushrooms sing ten thousand songs when properly cooked in a seasoned wok. Cooked on blazing high heat the mushrooms are able to caramelize and achieve wok hay: their natural flavors and texture are at their peak and need little seasoning. Perhaps add of bit of garlic, scallion, and ginger to the mix and wok it up to your heart’s content.

More Information
IngredientsDried Shiitake Mushrooms, Dried Champignon Mushrooms, Dried Cloud Ear Mushrooms, Dried Wood Ear Mushrooms, Dried Oyster Mushrooms.
Recommended ApplicationsA versatile blend, including a wide array of mushroom varieties, well suited for any stir-fry recipe. Great when paired with shellfish, pork, beef, chicken, or mixed vegetables. Also fantastic when added to recipes for casseroles, oriental soups, rice dishes, or sauces try this flavorful mushroom blend out in your next dinner recipe.
Basic PreparationRule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
Product StyleWhole
CuisineAmerican, Asian, Chinese, European, French
Handling / StorageStore in a cool, dry place.
Shelf Life2 Years
Country of OriginUnited States
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified

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